Ingredients
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1 kg zucchini
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370 g beefground
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370 g porkground
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250 g bulb onion
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430 g mozzarella
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3 cloves garlic
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2 pcs egg
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300 ml half-and-half 20%
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1 tbsp vegetable oil
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ground black pepper
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salt
Simple and delicious dinner in 40 minutes? Easy! Now, when squash is in season, we suggest cooking gratin. Gratin is a name for dishes that are baked in the oven till golden crust. In our recipe we have meat as a substantial base, zucchini or squash layer for juiciness and cream to unite everything. The final tempting touch is the cheese crust. This dish is going to be your favourite! The recipe is based on the one by “Uzhin doma” (“Dinner at home”).