Ingredients
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250 g champignon
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100 g bulb onion
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1 tbsp vegetable oil
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250 g sour cream 20%
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50 g cheese
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1/8 tsp ground nutmeg
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ground black pepper
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salt
Today we suggest cooking a champignon julienne. It is a very fragrant and hearty dish with a nice cheese crust. Julienne can make a good hot appetizer for a festive table or at a family gathering, as it is quick-and-easy-to-make. If you want to make it even more satisfying, add some chicken fillet, fried or boiled.