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Champignon julienne

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3
40 mins
Serves: 3
Easy
356 F

Ingredients

Serves:

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	champignon	250 g
	bulb onion	100 g
	vegetable oil	1 tbsp
	sour cream 20%	250 g
	cheese	50 g
	ground nutmeg	1/8 tsp
	ground black pepper
	salt

Nutritional information

cal

137,08

prot

4,75

fat

11,76

carbs

2,85

Champignon julienne

Name: Champignon julienne
Cook time: 40 min
Total time: 40 min
Yield: 3 Servings
Ingredients: champignon: 250 g; bulb onion: 100 g; vegetable oil: 1 tbsp; sour cream 20%: 250 g; cheese: 50 g; ground nutmeg: 1/8 tsp; ground black pepper; salt

Ingredients

250 g champignon
100 g bulb onion
1 tbsp vegetable oil
250 g sour cream 20%
50 g cheese
1/8 tsp ground nutmeg
ground black pepper
salt

Today we suggest cooking a champignon julienne. It is a very fragrant and hearty dish with a nice cheese crust. Julienne can make a good hot appetizer for a festive table or at a family gathering, as it is quick-and-easy-to-make. If you want to make it even more satisfying, add some chicken fillet, fried or boiled.

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Valentina Maslova

Recipe author

Valentina lives on the coast of the stern but beautiful Baltic Sea. She loves cooking from early childhood, but in the present hobby has outgrown since the moment she began to live independently. Now she cooks with great pleasure for her family. Twice mom. Among the hobbies is photography, and food-photos recently occupy the lion's share of all shots.

Steps

1 Done	Step 1 Preheat the oven to 356 F. Peel and finely chop the onions, wash and thinly slice the champignons.
2 Done	Step 2 Heat the oil in a frying pan, fry the onions till translucent.
3 Done	Step 3 Add the champignons and the nutmeg. Season to taste. Stir and continue cooking for 5 minutes, stirring from time to time, till all the liquid is evaporated.
4 Done	Step 4 Add the sour cream and stir. Heat the mixture for another 1-2 mins, stirring every now and then.
5 Done	Step 5 Divide the mushroom mixture between small cocottes (we use a 150 ml ones) and sprinkle with some grated cheese.
6 Done	Step 6 Place the cocottes into the oven and bake till golden and crispy, 7-10 mins.
7 Done	Step 7 Champignon julienne is done. If you want, decorate it with your favorite herbs.
8 Done	Step 8 Enjoy your meal!