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Ingredients

Serves:
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champignon 250 g
bulb onion 100 g
vegetable oil 1 tbsp
sour cream 20% 250 g
cheese 50 g
ground nutmeg 1/8 tsp
ground black pepper
salt

Nutritional information

cal
137,08
prot
4,75
fat
11,76
carbs
2,85
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Champignon julienne

Champignon julienne

Ingredients

Today we suggest cooking a champignon julienne. It is a very fragrant and hearty dish with a nice cheese crust. Julienne can make a good hot appetizer for a festive table or at a family gathering, as it is quick-and-easy-to-make. If you want to make it even more satisfying, add some chicken fillet, fried or boiled.


Valentina Maslova

Recipe author

Valentina lives on the coast of the stern but beautiful Baltic Sea. She loves cooking from early childhood, but in the present hobby has outgrown since the moment she began to live independently. Now she cooks with great pleasure for her family. Twice mom. Among the hobbies is photography, and food-photos recently occupy the lion's share of all shots.

Steps

1
Done

Step 1

Preheat the oven to 356 F. Peel and finely chop the onions, wash and thinly slice the champignons.

2
Done

Step 2

Heat the oil in a frying pan, fry the onions till translucent.

3
Done

Step 3

Add the champignons and the nutmeg. Season to taste. Stir and continue cooking for 5 minutes, stirring from time to time, till all the liquid is evaporated.

4
Done

Step 4

Add the sour cream and stir. Heat the mixture for another 1-2 mins, stirring every now and then.

5
Done

Step 5

Divide the mushroom mixture between small cocottes (we use a 150 ml ones) and sprinkle with some grated cheese.

6
Done

Step 6

Place the cocottes into the oven and bake till golden and crispy, 7-10 mins.

7
Done

Step 7

Champignon julienne is done. If you want, decorate it with your favorite herbs.

8
Done

Step 8

Enjoy your meal!

Tips:

If the sour cream is too liquid, combine it with 1 tbsp dry-pan toasted flour, and then add to the mushrooms and onions.

Champignon julienne

Today we suggest cooking a champignon julienne. It is a very fragrant and hearty dish with a nice cheese crust. Julienne can make a good hot appetizer for a festive table or at a family gathering, as it is quick-and-easy-to-make. If you want to make it even more satisfying, add some chicken fillet, fried or boiled.

  • Автор рецепта:
  • После приготовления вы получите 3
  • Время приготовления: 40 mins

Ингредиенты

  • 250 g champignon
  • 100 g bulb onion
  • 1 tbsp vegetable oil
  • 250 g sour cream 20%
  • 50 g cheese
  • 1/8 tsp ground nutmeg
  • ground black pepper
  • salt

Способ приготовления

  • Preheat the oven to 356 F. Peel and finely chop the onions, wash and thinly slice the champignons.

  • Heat the oil in a frying pan, fry the onions till translucent.

  • Add the champignons and the nutmeg. Season to taste. Stir and continue cooking for 5 minutes, stirring from time to time, till all the liquid is evaporated.

  • Add the sour cream and stir. Heat the mixture for another 1-2 mins, stirring every now and then.

  • Divide the mushroom mixture between small cocottes (we use a 150 ml ones) and sprinkle with some grated cheese.

  • Place the cocottes into the oven and bake till golden and crispy, 7-10 mins.

  • Champignon julienne is done. If you want, decorate it with your favorite herbs.

  • Enjoy your meal!

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Belgian waffles with chocolate-cherry sauce
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