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Ingredients

Serves:
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butter 100 g
sugar 200 g
vanilla sugar 14 g
egg 3 pcs
sour cream 200 g
all-purpose flour 200 g
baking powder 15 g
cocoa powder 40 g

Nutritional information

cal
314,18
prot
5,94
fat
13,89
carbs
41,44
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Zebra muffins

Zebra muffins

Ingredients

  • 100 g butter
  • 200 g sugar
  • 14 g vanilla sugar
  • 3 pcs egg
  • 200 g sour cream
  • 200 g all-purpose flour
  • 15 g baking powder
  • 40 g cocoa powder

Zebra cake is a real cooking classic. Today we suggest cooking zebra muffins using a similar recipe. It is quick, simple and, which is most important, delicious. The double-coloured sponge batter does look like a cute zebra. Your children will really like these muffins for a snack.


All author's recipes

Ann Kolesnikova

Recipe author

She was born and grew up in Almaty. Currently she lives in the capital of Kazakhstan, Astana. Twice mom and a loving wife. With great pleasure Ann preparing for the family and trying to indulge her family with homemade pastry every day. Passion for food photography smoothly moved into a permanent job and now Ann successfully photographs for herself, developing her blog in instagram, and also takes a picture of step-by-step recipes and sells her photos on photostocks.

Steps

1
Done

Step 1

Prepare the ingredients. Remove the butter from the fridge in advance, so that it is soft and at room temperature. Preheat the oven to 180°C.
2
Done

Step 2

Cream the softened butter with both the sugars using a mixer. Add the eggs one by one, whisking well after each go.
3
Done

Step 3

Add the sour cream, mix.
4
Done

Step 4

Sift the flour with the baking powder and reserve 1 tbsp of the mixture. You will need it later.
5
Done

Step 5

Add the flour to the batter in small portions, mix carefully after each go.
6
Done

Step 6

Divide the batter in two parts. Add the reserved tbsp flour to one part and the cocoa powder to the second one. Mix the batter in each bowl till homogeneous.
7
Done

Step 7

Prepare the muffin tins, put a paper liner into each one. Fill the tins, alternating 1 tbsp of the light part and 1 tbsp of the dark one, till they are ¾ full.
8
Done

Step 8

Optionally make a pattern with a toothpick by moving it from the edges to the centre.
9
Done

Step 9

Bake in the middle of the oven for 25-30 mins. Check the doneness with a toothpick, it should come out dry.
10
Done

Step 10

Zebra muffins are done! Enjoy your meal!

Zebra muffins

Zebra cake is a real cooking classic. Today we suggest cooking zebra muffins using a similar recipe. It is quick, simple and, which is most important, delicious. The double-coloured sponge batter does look like a cute zebra. Your children will really like these muffins for a snack.

  • Автор рецепта:
  • После приготовления вы получите 14 pcs
  • Время приготовления: 45 mins

Ингредиенты

  • 100 g butter
  • 200 g sugar
  • 14 g vanilla sugar
  • 3 pcs egg
  • 200 g sour cream
  • 200 g all-purpose flour
  • 15 g baking powder
  • 40 g cocoa powder

Способ приготовления

  • Prepare the ingredients. Remove the butter from the fridge in advance, so that it is soft and at room temperature. Preheat the oven to 180°C.

  • Cream the softened butter with both the sugars using a mixer. Add the eggs one by one, whisking well after each go.

  • Add the sour cream, mix.

  • Sift the flour with the baking powder and reserve 1 tbsp of the mixture. You will need it later.

  • Add the flour to the batter in small portions, mix carefully after each go.

  • Divide the batter in two parts. Add the reserved tbsp flour to one part and the cocoa powder to the second one. Mix the batter in each bowl till homogeneous.

  • Prepare the muffin tins, put a paper liner into each one. Fill the tins, alternating 1 tbsp of the light part and 1 tbsp of the dark one, till they are ¾ full.

  • Optionally make a pattern with a toothpick by moving it from the edges to the centre.

  • Bake in the middle of the oven for 25-30 mins. Check the doneness with a toothpick, it should come out dry.

  • Zebra muffins are done! Enjoy your meal!

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Raspberry tiramisu
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Meatballs with cheese and tomato sauce
previous
Raspberry tiramisu
next
Meatballs with cheese and tomato sauce

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