Ingredients
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250 ml vegetable oil
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250 g sugar
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180 ml milk
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4 pcs egg
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1/10 tsp vanilla extract
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300 g self-raising flour
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1 tsp baking powder
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25 g cocoa powder
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1 tbsp orange zest
For some people this is a cake from childhood memories, some may have never come across such a striped cake. This is a recipe by a British model, pastry chef and TV host Lorraine Pascal. It was published in one of her cookbooks. The name can be translated as “Crawling tiger and hiding zebra”. And we can just recommend trying this delicate and really delicious cake. It will be liked by children not just because of its taste but also due to its original appearance.