Ingredients
-
150 g pumpkin puree
-
125 g milk
-
500 g all-purpose flour
-
15 g fresh yeast
-
2 pcs egg-yolk
-
1 pc egg
-
40 g sugar
-
60 g butter
-
10 g salt
-
FOR BRUSHING
-
1 pc egg
-
1 tsp milk
-
TO DECORATE
-
almond
When the pumpkin season is in full swing, we suggest baking these yeast pumpkin buns. It is a nice and flavourful baking with soft inner world. They not only contain pumpkin puree that give delicacy to any baking, but also they are pumpkin-shaped which makes them look like real little pumpkins. Your children will love them! The buns are moderately sweet, so you may serve it both with something sweet (e.g. jam or condensed milk) and savoury (e.g. cheese or bacon). The recipe was taken from Victoria Golovashevich.