Ingredients
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250 ml whey
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1 pc egg
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15 g sugar
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1/8 tsp salt
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1/4 tsp baking soda
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150 g all-purpose flour
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20 g vegetable oil
Crepes made from whey batter are delicious and have a lot of small holes. This is the recipe you should try if you have made some cottage cheese and need to use the whey or if your milk has turned sour. Baking soda makes the crepes fluffy, and due to butter in the batter you don’t need much oil for frying. If your pan is good, you will only have to grease it before the first go.