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Ingredients

Serves:
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whey 250 ml
egg 1 pc
sugar 15 g
salt 1/8 tsp
baking soda 1/4 tsp
all-purpose flour 150 g
vegetable oil 20 g

Nutritional information

cal
180,33
prot
4,62
fat
5,74
carbs
27,68
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Whey crepes

Whey crepes

Ingredients

  • 250 ml whey
  • 1 pc egg
  • 15 g sugar
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 150 g all-purpose flour
  • 20 g vegetable oil

Crepes made from whey batter are delicious and have a lot of small holes. This is the recipe you should try if you have made some cottage cheese and need to use the whey or if your milk has turned sour. Baking soda makes the crepes fluffy, and due to butter in the batter you don’t need much oil for frying. If your pan is good, you will only have to grease it before the first go.


All author's recipes

Anna Bondar

Recipe author

She is 28 years old. Anna was born in Orel city, but at the age of 17 she moved to Krasnodar region and fell in love. Anna is financier by training, culinary and photographer amateur. She is fond of concerts, active leisure and traveling. Anna has son Lev.

Steps

1
Done

Step 1

Prepare the ingredients.
2
Done

Step 2

Whisk the egg with sugar and a pinch of salt till a little foamy.
3
Done

Step 3

Heat the whey slightly in the microwave but don’t let it get too hot. Pour some of the whey into a separate bowl, add the rest to the egg and mix well.
4
Done

Step 4

Add the baking soda to the reserved whey, mix well and add to the egg mixture.
5
Done

Step 5

Divide the batter in two and in parts add the flour to one of the parts. Mix well till you get thick batter. You may add some more whey, if you want, to make it easier to stir.
6
Done

Step 6

Add the reserved egg and whey mixture and mix well again. The consistency of the batter should resemble yogurt or thin sour cream. Add the oil and mix well.
7
Done

Step 7

Brush the frying pan with some oil and warm up over medium heat. Pour some batter on the pan and swirl so that the batter covers the bottom. Cook till golden on both sides.
8
Done

Step 8

Repeat the procedure for the remaining batter. Grease every crepe with some butter if you want.
9
Done

Step 9

Whey crepes are done! Enjoy your meal!

Whey crepes

Crepes made from whey batter are delicious and have a lot of small holes. This is the recipe you should try if you have made some cottage cheese and need to use the whey or if your milk has turned sour. Baking soda makes the crepes fluffy, and due to butter in the batter you don’t need much oil for frying. If your pan is good, you will only have to grease it before the first go.

  • Автор рецепта:
  • После приготовления вы получите 11 pcs
  • Время приготовления: 30 mins

Ингредиенты

  • 250 ml whey
  • 1 pc egg
  • 15 g sugar
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 150 g all-purpose flour
  • 20 g vegetable oil

Способ приготовления

  • Prepare the ingredients.

  • Whisk the egg with sugar and a pinch of salt till a little foamy.

  • Heat the whey slightly in the microwave but don’t let it get too hot. Pour some of the whey into a separate bowl, add the rest to the egg and mix well.

  • Add the baking soda to the reserved whey, mix well and add to the egg mixture.

  • Divide the batter in two and in parts add the flour to one of the parts. Mix well till you get thick batter. You may add some more whey, if you want, to make it easier to stir.

  • Add the reserved egg and whey mixture and mix well again. The consistency of the batter should resemble yogurt or thin sour cream. Add the oil and mix well.

  • Brush the frying pan with some oil and warm up over medium heat. Pour some batter on the pan and swirl so that the batter covers the bottom. Cook till golden on both sides.

  • Repeat the procedure for the remaining batter. Grease every crepe with some butter if you want.

  • Whey crepes are done! Enjoy your meal!

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Ricotta and chocolate buns
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Toast with vegetables and poached egg
next
Ricotta and chocolate buns

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