Ingredients
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80 g soy meatdried
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300 g mushrooms
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100 g bulb onion
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150 g carrot
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2 cloves garlic
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50 g all-purpose flour
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100 ml water
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100 g tofu cheese
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1 tsp dried parsley
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2 sprigs fresh thymeor parsley
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ground black pepper
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salt
Today we suggest you to cook one tasty and healthy dish – a Vegan julienne. It turns out wholesome and filling, and while being perfectly appropriate for a holidays dinner it will satisfy those who follow the Lenten or vegan food principles.Finely chop the garlic and add to the vegetables. Season with salt and pepper, and add the soy meat. Mix 100 ml of lukewarm water and the flour. You can use a blender to shatter the flour lumps. Pour over the vegetables, stir in, and in 2 minutes turn off the heat.