Ingredients
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100 g pumpkin pureeof baked or boiled pumpkin
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115 g wheat flour
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20 g butter
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5 g baking powder
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20 g milk
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50 g cheddar cheese
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1/2 tsp dried parsley
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1/2 tsp dried oregano
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ground black pepper
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salt
Scones are a traditional British pastry, it’s hard to imagine evening teatime or a Sunday breakfast without them. You would need less than 5 min to make the flavored dough and place it into the oven to get soft and puffy buns which taste amazingly. Pumpkin, herbs, cheese, a little flour and a bit of patience – and brightdelicious pumpkin scones are right next to your plate of soup.