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Ingredients

Serves:
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FOR THE DOUGH
all-purpose flour 130 g
baking powder 2/3 tsp
salt 1/8 tsp
butter 75 g
sour cream 20% 50 g
FOR THE FILLING
apple sweet and sour 500 g
lemon juice 1 tbsp
FOR THE CREAM
egg 1 pc
sugar 120 g
sour cream 20% 200 g
all-purpose flour 2 tbsp
vanillin 1/10 tsp
ground cinnamon

Nutritional information

cal
207,11
prot
2,74
fat
10,11
carbs
26,02
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Tsvetaeva apple pie

Tsvetaeva apple pie

Ingredients

  • FOR THE DOUGH

  • 130 g all-purpose flour
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 75 g butter
  • 50 g sour cream 20%

  • FOR THE FILLING

  • 500 g apple
    sweet and sour
  • 1 tbsp lemon juice

  • FOR THE CREAM

  • 1 pc egg
  • 120 g sugar
  • 200 g sour cream 20%
  • 2 tbsp all-purpose flour
  • 1/10 tsp vanillin
  • ground cinnamon

This delicate, absolutely delicious and fragrant pie has a history behind. The Tsvetaevs’ sisters are said to have created the recipe, but this idea has no certain proof. Quite simple ingredients and process guarantee that your family will love it!


All author's recipes

Irina Obukhova

Recipe author

It all began with gingerbread: they began to get better, she wanted to shoot them on a technique more professional than a digital soap box. Irina got on courses on a food photo, and it was hooked! For the practice of shooting it was necessary to shoot something every day - so, she was carried away by cooking. Every day she learns something new: both the possibilities of her camera, and new dishes!

Steps

1
Done

Step 1

Prepare and measure the ingredients. Sift the flour with baking powder, add salt and combine.
2
Done

Step 2

Melt the butter, cool slightly and pour on the flour. Combine.
3
Done

Step 3

Add the sour cream and quickly knead soft dough. Wrap into the cling film and refrigerate for 30 mins.
4
Done

Step 4

Peel and core the apples (sweet and sour kinds are the best ones), slice thinly, sprinkle with some lemon juice.
5
Done

Step 5

Make the filling: slightly whisk the egg.
6
Done

Step 6

Add the sugar, vanillin, sour cream and flour, whisk till homogeneous.
7
Done

Step 7

Preheat the oven to 180°C. Roll the dough between two parchment sheets, so that it is 8-10 cm more in diameter than the baking form (we used a 20 cm). Transfer the dough into the form and make accurate 4-5 cm edges.
8
Done

Step 8

Spread ½ of the apple slices, and then pour ½ of the filling. Repeat the procedure and sprinkle the pie with some cinnamon.
9
Done

Step 9

Bake for 50 mins.
10
Done

Step 10

Remove the baked pie from the oven, let cool and remove from the baking form.
11
Done

Step 11

Tsvetaeva apple pie is done! Enjoy your meal!

Tips:

We recommend using sour cream with high fat content (minimum 20%).

Tsvetaeva apple pie

This delicate, absolutely delicious and fragrant pie has a history behind. The Tsvetaevs’ sisters are said to have created the recipe, but this idea has no certain proof. Quite simple ingredients and process guarantee that your family will love it!

  • Автор рецепта:
  • После приготовления вы получите 8
  • Время приготовления: 1 hour 30 mins

Ингредиенты

  • 130 g all-purpose flour
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 75 g butter
  • 50 g sour cream 20%
  • 500 g apple
  • 1 tbsp lemon juice
  • 1 pc egg
  • 120 g sugar
  • 200 g sour cream 20%
  • 2 tbsp all-purpose flour
  • 1/10 tsp vanillin
  • ground cinnamon

Способ приготовления

  • Prepare and measure the ingredients. Sift the flour with baking powder, add salt and combine.

  • Melt the butter, cool slightly and pour on the flour. Combine.

  • Add the sour cream and quickly knead soft dough. Wrap into the cling film and refrigerate for 30 mins.

  • Peel and core the apples (sweet and sour kinds are the best ones), slice thinly, sprinkle with some lemon juice.

  • Make the filling: slightly whisk the egg.

  • Add the sugar, vanillin, sour cream and flour, whisk till homogeneous.

  • Preheat the oven to 180°C. Roll the dough between two parchment sheets, so that it is 8-10 cm more in diameter than the baking form (we used a 20 cm). Transfer the dough into the form and make accurate 4-5 cm edges.

  • Spread ½ of the apple slices, and then pour ½ of the filling. Repeat the procedure and sprinkle the pie with some cinnamon.

  • Bake for 50 mins.

  • Remove the baked pie from the oven, let cool and remove from the baking form.

  • Tsvetaeva apple pie is done! Enjoy your meal!

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