Ingredients
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FOR THE SPONGE
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125 g all-purpose flour
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30 g cocoa powder
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150 g sugar
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1 tsp baking soda
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½ tsp salt
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1 pc egg
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30 g butter
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30 g vegetable oil
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1 tsp vanilla extract
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140 ml milk
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½ tbsp white wine vinegar
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FOR THE CREAM
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320 g Philadelphia cream cheese
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100 g butter
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85 g icing sugar
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1 tbsp cocoa powder
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20 g dark chocolate
Perhaps, it is impossible to find a person who is indifferent about “Potato” tea cakes. There’re lots of ways to make this childhood treat. We suggest cooking truffle cakes made from home-made sponge. It is important to bake the sponge a day before and refrigerate it, as the remaining process doesn’t take a lot of time. We hope thesechocolate cakes won’t leave you indifferent. This recipe is based on EvgeniaSmirnova’s one.