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Triangular honey chicken wings

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2
50 mins
Serves: 3
Easy
200°C

Ingredients

Serves:

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	chicken wings	1 kg
	garlic	5 cloves
	ginger fresh	70 g
	honey	50 g
	soy sauce	40 g
	olive oil	30 ml
	ground black pepper
	salt

Nutritional information

cal

202,62

prot

16,20

fat

12,61

carbs

6,20

Triangular honey chicken wings

Name: Triangular honey chicken wings
Cook time: 50 min
Total time: 50 min
Yield: 3 Servings
Ingredients: chicken wings: 1 kg; garlic: 5 cloves; ginger: 70 g; honey: 50 g; soy sauce: 40 g; olive oil: 30 ml; ground black pepper; salt

Ingredients

1 kg chicken wings
5 cloves garlic
70 g ginger
fresh
50 g honey
40 g soy sauce
30 ml olive oil
ground black pepper
salt

Spicy and piquant, with balanced sweetness and incredible taste – this is how you can describe these chicken wings. We suggest twisting them in triangles. The wings will look neater and more compact, and if you cook them over a brazier, they will remain in the rack. It isn’t hard to cook them but you should marinate them the previous day before cooking.

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Darya Bliznuk

Recipe author

Darya lives in sunny city Rostov-on-Don. From her childhood she was fond of cooking and made experiments in the kitchen. Recently she began to take a picture of these experiments. Beloved wife and mother of two children.

Steps

1 Done	Step 1 Prepare the ingredients. Peel the garlic and ginger.
2 Done	Step 2 Wash and pat dry the chicken wings. Twist them in triangles: twist the thinnest falange over the thickest one till you hear a snap. This will help to fix the wings in a triangular shape.
3 Done	Step 3 Finely grate the ginger and garlic. Prepare the marinade by combining the honey, ginger, garlic, soy sauce and olive oil.
4 Done	Step 4 Put the triangular wings into a bowl and pour with the marinade, mix well, cover the bowl with a cling film and leave for an hour at room temperature or overnight in the fridge.
5 Done	Step 5 Preheat the oven to 200°C. Layer a baking tray with foil and spread the wings onto it. Don’t pour with the marinade or remove the garlic. Season with salt and pepper (optional).
6 Done	Step 6 Bake for 25-20 mins in the middle of the oven till golden crust. Don’t overcook them as they will get dry, so don’t increase the cooking time much. Enjoy your meal!