Ingredients
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1 kg chicken wings
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5 cloves garlic
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70 g gingerfresh
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50 g honey
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40 g soy sauce
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30 ml olive oil
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ground black pepper
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salt
Spicy and piquant, with balanced sweetness and incredible taste – this is how you can describe these chicken wings. We suggest twisting them in triangles. The wings will look neater and more compact, and if you cook them over a brazier, they will remain in the rack. It isn’t hard to cook them but you should marinate them the previous day before cooking.