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Tomato carpaccio

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1
15 mins
Serves: 4
Easy

Ingredients

Serves:

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	tomatoes yellow	2 pcs
	tomatoes pink	2 pcs
	cherry tomato	6 pcs
	basil	2 sprigs
	mozzarella	100 g
	olive oil
	ground black pepper
	salt

Nutritional information

cal

62,34

prot

3,81

fat

4,90

carbs

2,89

Tomato carpaccio

Name: Tomato carpaccio
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: tomatoes: 2 pcs; tomatoes: 2 pcs; cherry tomato: 6 pcs; basil: 2 sprigs; mozzarella: 100 g; olive oil; ground black pepper; salt

Ingredients

2 pcs tomatoes
yellow
2 pcs tomatoes
pink
6 pcs cherry tomato
2 sprigs basil
100 g mozzarella
olive oil
ground black pepper
salt

We suggest cooking an incredibly light and quick appetizer. Carpaccio is usually made from thin slices of meat or fish, and we’re going to make it from ripe tomatoes!

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Eleonora Druzhininna

Recipe author

Eleonora lives in Almati. She has 3 year old son. At the same time she is Mama's Market event founder, is fond of travelling and tasty food.

Steps

1 Done	Step 1 Ripe yellow and pink tomatoes will be perfect for this recipe.
2 Done	Step 2 Wash and thinly slice the tomatoes. Spread over one big or two medium plates.
3 Done	Step 3 Slice the mozzarella as well. Tear off the leaves from the basil.
4 Done	Step 4 Season the tomatoes with pepper and salt to taste. Top with the mozzarella and basil leaves. Drizzle with olive oil. Enjoy your meal!