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Ingredients

Serves:
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all-purpose flour 350 g
boiling water 200 ml
vegetable oil 2 tbsp
salt ½ tsp

Nutritional information

cal
239,27
prot
5,60
fat
4,20
carbs
45,55
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Thin Armenian pan-fried lavash

Thin Armenian pan-fried lavash
Cuisine:

    Ingredients

    Lavash is an unleavened wheat flatbread popular with many nations. It is usually cooked in a tandoor. And we’re going to tell you how to make it at home, using a pan, and believe us, it’s not hard. The ingredients are also very simple and available in every home – just flour, water, salt and vegetable oil. This recipe is worth trying and being used by every housewife. You will be able to make homemade thin flatbreads any time and serve them to table with any filling you like.


    Nadezhda Rahmanova

    Recipe author

    She is a lawyer by profession, but has worked in various fields. She was a model, an administrator in a casino, worked for several years in the internal affairs agencies (junior police sergeant). She liked working in the police department and dreamed of building a career, but fell ill with oncology and then she had to become a housewife. Since that time, she began to cook with enthusiasm, and a little later taking picture became a real passion. Nadezhda attends webinars on food photography, reads articles and books. Her photos with recipes sometimes fall on the pages of small culinary magazines. She loves animals very much, that's why dogs and cats live in the house.

    Steps

    1
    Done

    Step 1

    Boil the water and pour 200 ml hot water into a bowl. Add the salt and dissolve, then add the oil. Mix. In a separate big bowl sift the flour, make a well in the centre and pour the oil and water mixture.

    2
    Done

    Step 2

    Use a spoon to mix the dough as it is hot.

    3
    Done

    Step 3

    Transfer the dough onto a dry surface and knead the smooth and homogeneous dough. Return it to the bowl, cover and leave at room temperature for 30 mins.

    4
    Done

    Step 4

    Divide the dough into pieces depending on the diameter of the pan. We used a 20 cm pan, so we had 15 medium-thick or 20 thin flatbreads. Shape the pieces into balls, cover with a towel and leave for 10 mins.

    5
    Done

    Step 5

    Heat a dry pan over medium heat. Dust the working surface with some flour or grease with some oil. Roll each piece of the dough into a pan-size circle. Shake off the excess flour.

    6
    Done

    Step 6

    Put the flatbread onto the dry hot pan carefully and fry on both sides for 30-40 secs per side.

    7
    Done

    Step 7

    Transfer the lavash onto a plate. Brush with some water or spray with a puverizer.

    8
    Done

    Step 8

    Cover with a plastic bag and then with a clean towel. Leave to cool to room temperature.

    9
    Done

    Step 9

    Lavash is done! Store it in a plastic bag. Enjoy your meal!

    Thin Armenian pan-fried lavash

    Lavash is an unleavened wheat flatbread popular with many nations. It is usually cooked in a tandoor. And we’re going to tell you how to make it at home, using a pan, and believe us, it’s not hard. The ingredients are also very simple and available in every home – just flour, water, salt and vegetable oil. This recipe is worth trying and being used by every housewife. You will be able to make homemade thin flatbreads any time and serve them to table with any filling you like.

    • Автор рецепта:
    • После приготовления вы получите 15 pcs
    • Время приготовления: 1 hour

    Ингредиенты

    • 350 g all-purpose flour
    • 200 ml boiling water
    • 2 tbsp vegetable oil
    • ½ tsp salt

    Способ приготовления

    • Boil the water and pour 200 ml hot water into a bowl. Add the salt and dissolve, then add the oil. Mix. In a separate big bowl sift the flour, make a well in the centre and pour the oil and water mixture.

    • Use a spoon to mix the dough as it is hot.

    • Transfer the dough onto a dry surface and knead the smooth and homogeneous dough. Return it to the bowl, cover and leave at room temperature for 30 mins.

    • Divide the dough into pieces depending on the diameter of the pan. We used a 20 cm pan, so we had 15 medium-thick or 20 thin flatbreads. Shape the pieces into balls, cover with a towel and leave for 10 mins.

    • Heat a dry pan over medium heat. Dust the working surface with some flour or grease with some oil. Roll each piece of the dough into a pan-size circle. Shake off the excess flour.

    • Put the flatbread onto the dry hot pan carefully and fry on both sides for 30-40 secs per side.

    • Transfer the lavash onto a plate. Brush with some water or spray with a puverizer.

    • Cover with a plastic bag and then with a clean towel. Leave to cool to room temperature.

    • Lavash is done! Store it in a plastic bag. Enjoy your meal!

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