Ingredients
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5 pcs egg
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70 g salmonsmoked or quick-cured
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3 sprigs dill
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FOR THE MAYONNAISE
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pcs quail egg
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1/6 tsp salt
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1/6 tsp sugar
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ground black pepper
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150 ml vegetable oilsunflower or olive
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¼ tsp lemon
Stuffed eggs are a popular appetizer for a festive table. We suggest stuffing them with red fish and make homemade quail eggs mayonnaise as an alternative for store-bought.