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Stuffed eggs with salmon and homemade mayonnaise

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1
30 mins
Serves: 10 pcs
Easy

Ingredients

Serves:

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	egg	5 pcs
	salmon smoked or quick-cured	70 g
	dill	3 sprigs
	FOR THE MAYONNAISE
	quail egg	pcs
	salt	1/6 tsp
	sugar	1/6 tsp
	ground black pepper
	vegetable oil sunflower or olive	150 ml
	lemon	¼ tsp

Nutritional information

cal

280,37

prot

8,40

fat

26,48

carbs

1,71

Stuffed eggs with salmon and homemade mayonnaise

Name: Stuffed eggs with salmon and homemade mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 10 Servings
Ingredients: egg: 5 pcs; salmon: 70 g; dill: 3 sprigs; quail egg: pcs; salt: 1/6 tsp; sugar: 1/6 tsp; ground black pepper; vegetable oil: 150 ml; lemon: ¼ tsp

Ingredients

5 pcs egg
70 g salmon
smoked or quick-cured
3 sprigs dill
FOR THE MAYONNAISE
pcs quail egg
1/6 tsp salt
1/6 tsp sugar
ground black pepper
150 ml vegetable oil
sunflower or olive
¼ tsp lemon

Stuffed eggs are a popular appetizer for a festive table. We suggest stuffing them with red fish and make homemade quail eggs mayonnaise as an alternative for store-bought.

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Eleonora Druzhininna

Recipe author

Eleonora lives in Almati. She has 3 year old son. At the same time she is Mama's Market event founder, is fond of travelling and tasty food.

Steps

1 Done	Step 1 Prepare the ingredients.
2 Done	Step 2 Hard-boil the eggs (8-10 mins). Meanwhile finely mince the quick-cured or smoked salmon and 2 dill sprigs. Reserve the third sprig for decoration.
3 Done	Step 3 Remove the eggs from heat and pour with cold water. Peel and cut in half lengthwise.
4 Done	Step 4 Remove the yolk and mash with a fork.
5 Done	Step 5 To make the mayonnaise, combine 6 quail eggs, a pinch of salt and sugar and black pepper in a blender bowl. Whisk at maximum speed for 20 secs, add 1 tbsp oil and whisk for 20 secs. Add 2 more tbsp oil, whisk for 20 secs again. Go on whisking like this, till all the oil is used. You’ll have 7-8 goes. Finally, you may add the juice from ¼ lemon and whisk the mayonnaise for 1 min.
6 Done	Step 6 Combine the mashed yolks with the fish, dill and 3 tbsp mayonnaise. Put the remaining mayonnaise into a jar, cover with a cling film and store in the fridge for up to 1 week.
7 Done	Step 7 Mix the filling carefully.
8 Done	Step 8 Stuff the eggs. Stuffed eggs are done!
9 Done	Step 9 Enjoy your meal!