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Ingredients

Serves:
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dog-salmon 800-900 g 1 pc
bacon 200 g
white wine dry 200 ml
FOR THE FILLING
toasted breadcrumbs 50 g
cottage cheese 200 g
garlic 2 cloves
dill 10 g
parsley 10 g
vegetable oil 1 tbsp
ground black pepper
salt

Nutritional information

cal
237,12
prot
12,91
fat
16,51
carbs
4,41
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Stuffed dog-salmon in a bacon crust

Stuffed dog-salmon in a bacon crust

Ingredients

  • 1 pc dog-salmon
    800-900 g
  • 200 g bacon
  • 200 ml white wine
    dry

  • FOR THE FILLING

  • 50 g toasted breadcrumbs
  • 200 g cottage cheese
  • 2 cloves garlic
  • 10 g dill
  • 10 g parsley
  • 1 tbsp vegetable oil
  • ground black pepper
  • salt

No ideas about what to cook for a festive table? Here’s a nice recipe! Dog-salmon is stuffed with cottage cheese, wrapped with bacon and baked in the oven. But it’s not all! To give our fish some extra flavour, we’ll sprinkle it with wine during cooking. We’re sure your guests will like it!


All author's recipes

Julia Nasibulina

Recipe author

Lawyer by training. Her main hobby is studying. This devotion makes her to learn new information about culinary world, find something new, modern tastes of different dishes, study under great chefs and develop skills at photography. Julia has a dream to visit The Fat Duck restaurant by famous Heston Blumental. She is married and has two sons. Julia takes part in several social projects.

Steps

1
Done

Step 1

Prepare the fish – remove the head, discard the guts, the backbone and thick rib bones. You’ll have fillet with skin. Peel off the scales. Wash the greens. Slice the bacon thinly. We recommend using not creamy cottage cheese.
2
Done

Step 2

You may use store-bought breadcrumbs or toast the sliced bread in the oven. Mince (but not crumble) the bread and garlic. Fry the crumbs with some oil till golden. Add the garlic, mix and cook for another 2 mins. Remove from heat.
3
Done

Step 3

In a bowl combine the cottage cheese, finely chopped greens and breadcrumbs, season to taste.
4
Done

Step 4

Preheat the oven to 170°C. Season the fish with salt slightly. Layer the baking form with foil. Stuff the fish and wrap in bacon. We recommend doing it in the form: put the bacon slices tightly and slightly overlapping each other, then put the dog-salmon, skin down, so that the fish covers no more than a half of the bacon. Spread the filling evenly.
5
Done

Step 5

Fold the fish in half, so that the filling is inside.
6
Done

Step 6

Wrap the fish in bacon.
7
Done

Step 7

Pour the fish with some wine (about 50 ml). Bake in the middle of the oven for about 1 hour. Pour the fish with the wine 3 more times while cooking.
8
Done

Step 8

Stuffed dog-salmonis done! Serve with lemon slices. Enjoy your meal!

Stuffed dog-salmon in a bacon crust

No ideas about what to cook for a festive table? Here’s a nice recipe! Dog-salmon is stuffed with cottage cheese, wrapped with bacon and baked in the oven. But it’s not all! To give our fish some extra flavour, we’ll sprinkle it with wine during cooking. We’re sure your guests will like it!

  • Автор рецепта:
  • После приготовления вы получите 6
  • Время приготовления: 1 h 20 mins

Ингредиенты

  • 1 pc dog-salmon
  • 200 g bacon
  • 200 ml white wine
  • 50 g toasted breadcrumbs
  • 200 g cottage cheese
  • 2 cloves garlic
  • 10 g dill
  • 10 g parsley
  • 1 tbsp vegetable oil
  • ground black pepper
  • salt

Способ приготовления

  • Prepare the fish – remove the head, discard the guts, the backbone and thick rib bones. You’ll have fillet with skin. Peel off the scales. Wash the greens. Slice the bacon thinly. We recommend using not creamy cottage cheese.

  • You may use store-bought breadcrumbs or toast the sliced bread in the oven. Mince (but not crumble) the bread and garlic. Fry the crumbs with some oil till golden. Add the garlic, mix and cook for another 2 mins. Remove from heat.

  • In a bowl combine the cottage cheese, finely chopped greens and breadcrumbs, season to taste.

  • Preheat the oven to 170°C. Season the fish with salt slightly. Layer the baking form with foil. Stuff the fish and wrap in bacon. We recommend doing it in the form: put the bacon slices tightly and slightly overlapping each other, then put the dog-salmon, skin down, so that the fish covers no more than a half of the bacon. Spread the filling evenly.

  • Fold the fish in half, so that the filling is inside.

  • Wrap the fish in bacon.

  • Pour the fish with some wine (about 50 ml). Bake in the middle of the oven for about 1 hour. Pour the fish with the wine 3 more times while cooking.

  • Stuffed dog-salmonis done! Serve with lemon slices. Enjoy your meal!

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Chicken salad with apples and celery
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Dog-shaped cookies
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Chicken salad with apples and celery
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Dog-shaped cookies

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