Ingredients
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1 pc dog-salmon800-900 g
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200 g bacon
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200 ml white winedry
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FOR THE FILLING
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50 g toasted breadcrumbs
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200 g cottage cheese
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2 cloves garlic
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10 g dill
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10 g parsley
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1 tbsp vegetable oil
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ground black pepper
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salt
No ideas about what to cook for a festive table? Here’s a nice recipe! Dog-salmon is stuffed with cottage cheese, wrapped with bacon and baked in the oven. But it’s not all! To give our fish some extra flavour, we’ll sprinkle it with wine during cooking. We’re sure your guests will like it!