Ingredients
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FOR THE SAUCE
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1 pc egg-yolk
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1 tbsp corn starch
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10 g cocoa powder
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200 ml milk
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50 g sugar
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40 g hazelnut
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FOR THE CREPES
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2 pcs egg
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20 g sugar
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500 ml milk
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200 g all-purpose flour
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½ tsp salt
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10 g vegetable oil
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10 g cocoa powder
If you want not just tasty but also nice-looking crepes, we suggest cooking these striped crepes using our recipe. People say clothes speak for men, and the beauty of this dessert will definitely please your family and friends. It is also convenient as you may make the sauce in advance, and then make the crepes in the morning – and here is a breakfast that both looks and tastes fine!