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Ingredients

Serves:
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squash 250 g
cabbage 350 g
bulb onion 250 g
vegetable oil 30 ml
egg 3 pcs
mayonnaise 50 g
salt

Nutritional information

cal
118,68
prot
7,26
fat
8,04
carbs
4,57
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Squid and fried cabbage salad

Squid and fried cabbage salad

Ingredients

During the long winter holidays you may really want to make something special to surprise your guests! This salad with squids and fried cabbage is a nice option for a satisfying salad which stands out from others. This is the specialty of the author’s husband’s granny which is loved by all the family and may become your family’s favourite as well!


Olsan Uvarova

Recipe author

A journalist by profession, a culinary specialist by vocation. She cooks quickly while children are sleeping. Olsan appreciates the spectacular presentation and sophisticated author's style in cooking. She describes how to disarm the most fastidious guest with an exquisite, but simple in cooking dish.

Steps

1
Done

Step 1

Rinse the squids in the running water, remove the membranes and the tail tube.

2
Done

Step 2

Boil the squid in boiling slightly salted water for 3 mins. Chop finely.

3
Done

Step 3

Finely chop the cabbage and onion.

4
Done

Step 4

Heat the oil in a pan and slightly fry the onions, add the cabbage and fry covered for 15 mins, stirring. The cabbage will turn golden and soft. Season with salt at the end.

5
Done

Step 5

Hard boil the eggs, peel and dice.

6
Done

Step 6

Combine all the ingredients, dress with mayonnaise and salt to taste.

7
Done

Step 7

Squid salad is done! Enjoy your meal!

Squid and fried cabbage salad

During the long winter holidays you may really want to make something special to surprise your guests! This salad with squids and fried cabbage is a nice option for a satisfying salad which stands out from others. This is the specialty of the author’s husband’s granny which is loved by all the family and may become your family’s favourite as well!

  • Автор рецепта:
  • После приготовления вы получите 4
  • Время приготовления: 50 mins

Ингредиенты

  • 250 g squash
  • 350 g cabbage
  • 250 g bulb onion
  • 30 ml vegetable oil
  • 3 pcs egg
  • 50 g mayonnaise
  • salt

Способ приготовления

  • Rinse the squids in the running water, remove the membranes and the tail tube.

  • Boil the squid in boiling slightly salted water for 3 mins. Chop finely.

  • Finely chop the cabbage and onion.

  • Heat the oil in a pan and slightly fry the onions, add the cabbage and fry covered for 15 mins, stirring. The cabbage will turn golden and soft. Season with salt at the end.

  • Hard boil the eggs, peel and dice.

  • Combine all the ingredients, dress with mayonnaise and salt to taste.

  • Squid salad is done! Enjoy your meal!

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