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Squid and fried cabbage salad

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50 mins
Serves: 4
Easy

Ingredients

Serves:

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	squash	250 g
	cabbage	350 g
	bulb onion	250 g
	vegetable oil	30 ml
	egg	3 pcs
	mayonnaise	50 g
	salt

Nutritional information

cal

118,68

prot

7,26

fat

8,04

carbs

4,57

Squid and fried cabbage salad

Name: Squid and fried cabbage salad
Cook time: 50 min
Total time: 50 min
Yield: 4 Servings
Ingredients: squash: 250 g; cabbage: 350 g; bulb onion: 250 g; vegetable oil: 30 ml; egg: 3 pcs; mayonnaise: 50 g; salt

Ingredients

250 g squash
350 g cabbage
250 g bulb onion
30 ml vegetable oil
3 pcs egg
50 g mayonnaise
salt

During the long winter holidays you may really want to make something special to surprise your guests! This salad with squids and fried cabbage is a nice option for a satisfying salad which stands out from others. This is the specialty of the author’s husband’s granny which is loved by all the family and may become your family’s favourite as well!

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Olsan Uvarova

Recipe author

A journalist by profession, a culinary specialist by vocation. She cooks quickly while children are sleeping. Olsan appreciates the spectacular presentation and sophisticated author's style in cooking. She describes how to disarm the most fastidious guest with an exquisite, but simple in cooking dish.

Steps

1 Done	Step 1 Rinse the squids in the running water, remove the membranes and the tail tube.
2 Done	Step 2 Boil the squid in boiling slightly salted water for 3 mins. Chop finely.
3 Done	Step 3 Finely chop the cabbage and onion.
4 Done	Step 4 Heat the oil in a pan and slightly fry the onions, add the cabbage and fry covered for 15 mins, stirring. The cabbage will turn golden and soft. Season with salt at the end.
5 Done	Step 5 Hard boil the eggs, peel and dice.
6 Done	Step 6 Combine all the ingredients, dress with mayonnaise and salt to taste.
7 Done	Step 7 Squid salad is done! Enjoy your meal!