Ingredients
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250 g shelled mussels
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80 g light-salted salmonor trout
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1 clove garlic
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trout tabasco sauce
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20 g mayonnaise
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30 g cottage cheese
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30 g soy sauce
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30 g lime juice
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red caviarto decorate
You’re a sushi soul, you must have this recipe in your cookbook. You may come across “Spicy sake” in the menus of lots of different Japanese restaurants, and this can be translated as “spicy salmon”. This is a great Japanese-style appetizer with the unique Asian flavours bouquet.