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Spicy sake mussels

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2
20 mins
Serves: 2
Easy

Ingredients

Serves:

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	shelled mussels	250 g
	light-salted salmon or trout	80 g
	garlic	1 clove
	tabasco sauce	trout
	mayonnaise	20 g
	cottage cheese	30 g
	soy sauce	30 g
	lime juice	30 g
	red caviar to decorate

Nutritional information

cal

123,39

prot

10,04

fat

7,53

carbs

4,01

Spicy sake mussels

Name: Spicy sake mussels
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: shelled mussels: 250 g; light-salted salmon: 80 g; garlic: 1 clove; tabasco sauce: trout; mayonnaise: 20 g; cottage cheese: 30 g; soy sauce: 30 g; lime juice: 30 g; red caviar

Ingredients

250 g shelled mussels
80 g light-salted salmon
or trout
1 clove garlic
trout tabasco sauce
20 g mayonnaise
30 g cottage cheese
30 g soy sauce
30 g lime juice
red caviar
to decorate

You’re a sushi soul, you must have this recipe in your cookbook. You may come across “Spicy sake” in the menus of lots of different Japanese restaurants, and this can be translated as “spicy salmon”. This is a great Japanese-style appetizer with the unique Asian flavours bouquet.

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Olsan Uvarova

Recipe author

A journalist by profession, a culinary specialist by vocation. She cooks quickly while children are sleeping. Olsan appreciates the spectacular presentation and sophisticated author's style in cooking. She describes how to disarm the most fastidious guest with an exquisite, but simple in cooking dish.

Steps

1 Done	Step 1 Prepare the ingredients.
2 Done	Step 2 Finely dice the salmon or trout filet.
3 Done	Step 3 Prepare the topping: combine the fish with garlic (minced using a garlic press), add the soy sauce, Tabasco, lime juice, mayonnaise and cottage cheese. Mix everything well.
4 Done	Step 4 Boil the mussels for 3 mins in slightly salted boiling water.
5 Done	Step 5 Sprinkle each mussel with some lime or lemon juice. Put 1 tsp fish topping onto each mussel. Top with red caviar.
6 Done	Step 6 The mussels are done. Enjoy your meal!