Ingredients
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150 g honeyclear
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200 ml milk
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25 g butter
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160 g all-purpose flour
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60 g rye flour
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10 g baking powder
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10 g brown sugar
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1/8 tsp salt
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1/8 tsp ground cinnamon
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1/8 tsp ground aniseed
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1/8 tsp ground nutmeg
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1/8 tsp ground ginger
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1/8 tsp ground cloves
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1pc egg
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FOR THE FORM
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for greasing butter
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for coating all-purpose flour