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Ingredients

Serves:
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honey clear 150 g
milk 200 ml
butter 25 g
all-purpose flour 160 g
rye flour 60 g
baking powder 10 g
brown sugar 10 g
salt 1/8 tsp
ground cinnamon 1/8 tsp
ground aniseed 1/8 tsp
ground nutmeg 1/8 tsp
ground ginger 1/8 tsp
ground cloves 1/8 tsp
egg 1pc
FOR THE FORM
butter for greasing
all-purpose flour for coating

Nutritional information

cal
254,6
prot
5,17
fat
6
carbs
45,57
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Spicy honey cake

Spicy honey cake

Ingredients

  • 150 g honey
    clear
  • 200 ml milk
  • 25 g butter
  • 160 g all-purpose flour
  • 60 g rye flour
  • 10 g baking powder
  • 10 g brown sugar
  • 1/8 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground aniseed
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1pc egg

  • FOR THE FORM

  • for greasing butter
  • for coating all-purpose flour
Do you like baked goods with honey? And gingerbreads? If so, today’s recipe is just what you need. This spicy honey cake has all the advantages of honey cakes and gingerbreads. It has a strong flavour due to the honey and spices. The cake remains soft for a long time if you keep it in an air-tight container. But we are sure you won’t wait to eat it! It is so good with a cup of coffee and some butter. The recipe is taken from the book “The little chef. Simple recipes for the whole family”.

All author's recipes

Valentina Maslova

Recipe author

Valentina lives on the coast of the stern but beautiful Baltic Sea. She loves cooking from early childhood, but in the present hobby has outgrown since the moment she began to live independently. Now she cooks with great pleasure for her family. Twice mom. Among the hobbies is photography, and food-photos recently occupy the lion's share of all shots.

Steps

1
Done

Step 1

Preheat the oven to 160°C. In a thick-bottomed sauté pan combine the butter, milk and honey. Cook, stirring from time to time, over medium heat till the butter melts. Transfer the henoy mixture to a bowl and leave to cool.
2
Done

Step 2

In a big bowl combine both the flours and the baking powder. Add the salt, brown sugar and 10 g spices. We used a gingerbread mix that consists of ground cinnamon, aniseed, nutmeg, genger and cloves. Mix.
3
Done

Step 3

Add the cooled honey mixture to the dry one, add the egg and mix thoroughly.
4
Done

Step 4

Grease the baking form (we used a 13x23cm) with some butter and dust with some flour, shake off the excess. Pour the batter to the form and bake for 55-60 mins. Check the doneness with a toothpick, it should come out dry. The precise time may vary depending on your oven.
5
Done

Step 5

Leave the cake to cool slightly in the form, then remove it carefully and cool completely on a rack.
6
Done

Step 6

Our spicy honey cake is done!
7
Done

Step 7

Enjoy your meal!

Tips:

1. You may also add some orange zest to the batter and drizzle the baked cake with some orange
juice (pierce it with toothpicks before doing this).
2. If you want, add 1 tbsp chopped almonds, hazelnuts, raisins and dried apricots each.

Spicy honey cake

Do you like baked goods with honey? And gingerbreads? If so, today’s recipe is just what you need. This spicy honey cake has all the advantages of honey cakes and gingerbreads. It has a strong flavour due to the honey and spices. The cake remains soft for a long time if you keep it in an air-tight container. But we are sure you won’t wait to eat it! It is so good with a cup of coffee and some butter. The recipe is taken from the book “The little chef. Simple recipes for the whole family”.
  • Автор рецепта:
  • После приготовления вы получите 4
  • Время приготовления: 1 hour 40 mins

Ингредиенты

  • 150 g honey
  • 200 ml milk
  • 25 g butter
  • 160 g all-purpose flour
  • 60 g rye flour
  • 10 g baking powder
  • 10 g brown sugar
  • 1/8 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground aniseed
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1pc egg
  • for greasing butter
  • for coating all-purpose flour

Способ приготовления

  • Preheat the oven to 160°C. In a thick-bottomed sauté pan combine the butter, milk and honey. Cook, stirring from time to time, over medium heat till the butter melts. Transfer the henoy mixture to a bowl and leave to cool.

  • In a big bowl combine both the flours and the baking powder. Add the salt, brown sugar and 10 g spices. We used a gingerbread mix that consists of ground cinnamon, aniseed, nutmeg, genger and cloves. Mix.

  • Add the cooled honey mixture to the dry one, add the egg and mix thoroughly.

  • Grease the baking form (we used a 13x23cm) with some butter and dust with some flour, shake off the excess. Pour the batter to the form and bake for 55-60 mins. Check the doneness with a toothpick, it should come out dry. The precise time may vary depending on your oven.

  • Leave the cake to cool slightly in the form, then remove it carefully and cool completely on a rack.

  • Our spicy honey cake is done!

  • Enjoy your meal!

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Jamie Oliver’s piquant turkey salad
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Chocolate glazed éclairs with cottage cheese filling

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