Русская версия
  • Home
  • Snowflake-shaped deep-fried pastries (Khvorost)
Start Reading Mode
Print
0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Serves:
show / hide ingredients
all-purpose flour 160 g
salt 1/6 tsp
baking soda ¼ tsp
sugar 1 tbsp
egg 1 pc
vodka 50 g
water 200-220 g
vegetable oil 500 g

Nutritional information

301,77
4,33
19,15
23,84
Share

Snowflake-shaped deep-fried pastries (Khvorost)

Snowflake-shaped deep-fried pastries (Khvorost)

Ingredients

  • 160 g all-purpose flour
  • 1/6 tsp salt
  • ¼ tsp baking soda
  • 1 tbsp sugar
  • 1 pc egg
  • 50 g vodka
  • 200-220 g water
  • 500 g vegetable oil

To make this treat you may have to remember your childhood and call your parents, as they might still have special equipment for making shaped pastries. The crusty snowflakes will drive you crazy by just their sight, but if you dust them with icing sugar with cinnamon or honey, you will not be able to stop! The recipe is not only convenient to make, but also quite thrifty – you will have 50-60 snowflakes from just 1 glass of flour.


All author's recipes

Maria Korovina

Recipe author

Infinitely in love with food person! She loves cooking, trying new dishes and discovering unknown places. Last year Maria got carried away with photography and now shared her recipes with follwers. She promises that all the family will love her recipes!

Steps

1
Done

Step 1

Prepare the ingredients.
2
Done

Step 2

Sift the flour, salt and baking soda into a deep bowl. If you want, add 1 tbsp almond flour. Add the sugar, egg and vodka, mix.
3
Done

Step 3

Gradually add 200 ml cold water, mix thoroughly and whisk.
4
Done

Step 4

If the batter is too thick, add 20 ml water. The batter should have the consistency of crepe batter.
5
Done

Step 5

Heat the oil in a pan. Check the temperature by dropping some batter into it – it should come out immediately. Plunge the form into the boiling oil first and let it heat. Then plunge the hot form into the batter for several seconds, so that it is coveres up to the edge of the form.
6
Done

Step 6

Plunge the form with the batter into the hot oil again and fry till golden. It takes the thin batter several seconds to get cooked, and it easily separated from the form without losing its shape. Put the cooked khvorost on a paper towel to get rid of excess fat.
7
Done

Step 7

Snowflake-shaped khvorost is done! Enjoy your meal!
8
Done

Step 8

Dust the cooked pastries with icing sugar with cinnamon or pour with some honey.

Snowflake-shaped deep-fried pastries (Khvorost)

To make this treat you may have to remember your childhood and call your parents, as they might still have special equipment for making shaped pastries. The crusty snowflakes will drive you crazy by just their sight, but if you dust them with icing sugar with cinnamon or honey, you will not be able to stop! The recipe is not only convenient to make, but also quite thrifty – you will have 50-60 snowflakes from just 1 glass of flour.

  • Автор рецепта:
  • После приготовления вы получите 30 pcs
  • Время приготовления: 50 mins

Ингредиенты

  • 160 g all-purpose flour
  • 1/6 tsp salt
  • ¼ tsp baking soda
  • 1 tbsp sugar
  • 1 pc egg
  • 50 g vodka
  • 200-220 g water
  • 500 g vegetable oil

Способ приготовления

  • Prepare the ingredients.

  • Sift the flour, salt and baking soda into a deep bowl. If you want, add 1 tbsp almond flour. Add the sugar, egg and vodka, mix.

  • Gradually add 200 ml cold water, mix thoroughly and whisk.

  • If the batter is too thick, add 20 ml water. The batter should have the consistency of crepe batter.

  • Heat the oil in a pan. Check the temperature by dropping some batter into it – it should come out immediately. Plunge the form into the boiling oil first and let it heat. Then plunge the hot form into the batter for several seconds, so that it is coveres up to the edge of the form.

  • Plunge the form with the batter into the hot oil again and fry till golden. It takes the thin batter several seconds to get cooked, and it easily separated from the form without losing its shape. Put the cooked khvorost on a paper towel to get rid of excess fat.

  • Snowflake-shaped khvorost is done! Enjoy your meal!

  • Dust the cooked pastries with icing sugar with cinnamon or pour with some honey.

previous
Salmon with cream & caviar sauce
next
Tsvetaeva apple pie
previous
Salmon with cream & caviar sauce
next
Tsvetaeva apple pie

Related Recipes:

Toast with vegetables and poached egg

Cooking Time: 25 mins

Onion & avocado cream soup

Cooking Time: 30 mins

Apple crumble in a microwave

Cooking Time: 7 mins

Chocolate muffins with toffee condensed milk

Cooking Time: 45 mins

Roasted pork loin stuffed with kiwi and pears

Cooking Time: 1 hour 30 mins

Chocolate cake in a multi cooker

Cooking Time: 1 hour 20 mins

Banana cake with cream cheese filling and nut streusel

Cooking Time: 1 hour 30 mins

Christmas yeast stollen

Cooking Time: 5 hours

Add Your Comment

© 2013 - 2016 Nehudeem.ru