Ingredients
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350 g porkneck or ham
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300 g bulb onion
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400 g potato
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100 g tomatoes
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40 g tomato paste
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2 tbsp vegetable oil
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dill
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parsley
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50 g coriander
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1/5 tsp cumin
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ground black pepper
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salt
Shurpa – the famous, thick and tasty soup with lots of meat – originates from the East. There are lots of its names and recipes variations. The best way to cook it is on the open fire using fresh meat. As for today, we are going to cook the home edition recipe, adapted accordingly.