Ingredients
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for the dough
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90 g bitter chocolate
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60 g butter
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1 pc egg-yolk
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170 g all-purpose flour
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15 g cocoa powder
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20 g powdered sugar
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15 ml watercold
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for the filling
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400 g plum
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30 g brown sugar
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160 g cottage cheese
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30 g sugar
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30 g semolina
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1 pc egg-yolk
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1/2 tsp lemon zest
During the season of plums we propose you to make a very tasty chocolate galette. The base is made with chocolate dough, complimented with the cheese filling and caramelized plums as a final stroke to this dish. You should definitely give it a try!