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Ingredients

Serves:
show / hide ingredients
for the dough
bitter chocolate 90 g
butter 60 g
egg-yolk 1 pc
all-purpose flour 170 g
cocoa powder 15 g
powdered sugar 20 g
water cold 15 ml
for the filling
plum 400 g
brown sugar 30 g
cottage cheese 160 g
sugar 30 g
semolina 30 g
egg-yolk 1 pc
lemon zest 1/2 tsp

Nutritional information

cal
238,49
prot
6,08
fat
10,76
carbs
29,79
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Chocolate galette with cottage cheese and plums

Chocolate galette with cottage cheese and plums

Ingredients

  • for the dough

  • 90 g bitter chocolate
  • 60 g butter
  • 1 pc egg-yolk
  • 170 g all-purpose flour
  • 15 g cocoa powder
  • 20 g powdered sugar
  • 15 ml water
    cold

  • for the filling

  • 400 g plum
  • 30 g brown sugar
  • 160 g cottage cheese
  • 30 g sugar
  • 30 g semolina
  • 1 pc egg-yolk
  • 1/2 tsp lemon zest

During the season of plums we propose you to make a very tasty chocolate galette. The base is made with chocolate dough, complimented with the cheese filling and caramelized plums as a final stroke to this dish. You should definitely give it a try!


All author's recipes

Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Break the chocolate into pieces and put it together with butter in a small bowl. Heat everything up in a microwave oven for 20-30 minutes. Whisk until the mixture is smooth and homogeneous. Let the chocolate cool and mix in an egg yolk with a whisk.
2
Done

Step 2

In another bowl sift flour and mix it with cocoa powder and sugar powder. Add chocolate to dry ingredients and knead the dough. Mix in water into the dough little by little and try to form it into a ball. The maximum amount of water is 15 ml.
3
Done

Step 3

Once the dough is smooth and the ball is formed, wrap it in a plastic wrap and refrigerate for 20 minutes.
4
Done

Step 4

Wash, cut the plums in halves and pit them. Mix the plums in a bowl with brown sugar and set aside. An important tip: if you use firm or unripe plums we recommend you to caramelize them first: stew with sugar in a small amount of water.
5
Done

Step 5

For the filling combine cottage cheese (if it is dry or grainy you can grind it through sieve or blend) with sugar, an egg yolk and semolina. Wash a lemon and grate half of its zest (only yellow layer, white layer will embitter the dish). Mix all the ingredients and set aside.
6
Done

Step 6

Preheat oven to 356 F. Take the dough out of the fridge and knead it (if it’s crumbly, add some cold water and knead it with your hands). Roll the dough thinly between two pieces of parchment paper. Take away the upper layer of parchment paper and cut rough sides.
7
Done

Step 7

Spread the filling in the center of each galette, leaving a 5 cm border.
8
Done

Step 8

Place plums (with the cut side up) over the filling. Sprinkle it with one tablespoon of brown sugar.
9
Done

Step 9

Fold the dough accurately over the filling toward the center. You may do it with the help of parchment paper so as not to wreck the dough.
10
Done

Step 10

Carefully lay galettes on a baking tray with the parchment paper. Bake in the center of the oven for 25-30 minutes.
11
Done

Step 11

Chocolate galette with cottage cheese and plums is ready.
12
Done

Step 12

Bon appétit!

Tips:

If you have extra dough left you can use it to make cookies or tartlets.

Chocolate galette with cottage cheese and plums

During the season of plums we propose you to make a very tasty chocolate galette. The base is made with chocolate dough, complimented with the cheese filling and caramelized plums as a final stroke to this dish. You should definitely give it a try!

  • Автор рецепта:
  • После приготовления вы получите 1 pc
  • Время приготовления: 1 hour

Ингредиенты

  • 90 g bitter chocolate
  • 60 g butter
  • 1 pc egg-yolk
  • 170 g all-purpose flour
  • 15 g cocoa powder
  • 20 g powdered sugar
  • 15 ml water
  • 400 g plum
  • 30 g brown sugar
  • 160 g cottage cheese
  • 30 g sugar
  • 30 g semolina
  • 1 pc egg-yolk
  • 1/2 tsp lemon zest

Способ приготовления

  • Break the chocolate into pieces and put it together with butter in a small bowl. Heat everything up in a microwave oven for 20-30 minutes. Whisk until the mixture is smooth and homogeneous. Let the chocolate cool and mix in an egg yolk with a whisk.

  • In another bowl sift flour and mix it with cocoa powder and sugar powder. Add chocolate to dry ingredients and knead the dough. Mix in water into the dough little by little and try to form it into a ball. The maximum amount of water is 15 ml.

  • Once the dough is smooth and the ball is formed, wrap it in a plastic wrap and refrigerate for 20 minutes.

  • Wash, cut the plums in halves and pit them. Mix the plums in a bowl with brown sugar and set aside. An important tip: if you use firm or unripe plums we recommend you to caramelize them first: stew with sugar in a small amount of water.

  • For the filling combine cottage cheese (if it is dry or grainy you can grind it through sieve or blend) with sugar, an egg yolk and semolina. Wash a lemon and grate half of its zest (only yellow layer, white layer will embitter the dish). Mix all the ingredients and set aside.

  • Preheat oven to 356 F. Take the dough out of the fridge and knead it (if it’s crumbly, add some cold water and knead it with your hands). Roll the dough thinly between two pieces of parchment paper. Take away the upper layer of parchment paper and cut rough sides.

  • Spread the filling in the center of each galette, leaving a 5 cm border.

  • Place plums (with the cut side up) over the filling. Sprinkle it with one tablespoon of brown sugar.

  • Fold the dough accurately over the filling toward the center. You may do it with the help of parchment paper so as not to wreck the dough.

  • Carefully lay galettes on a baking tray with the parchment paper. Bake in the center of the oven for 25-30 minutes.

  • Chocolate galette with cottage cheese and plums is ready.

  • Bon appétit!

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Galette with eggplants and baked vegetables
next
Russian sauerkraut soup ‘shchi’ with smoked brisket
previous
Galette with eggplants and baked vegetables
next
Russian sauerkraut soup ‘shchi’ with smoked brisket

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