Ingredients
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720 g sweet pepper
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3 tbsp olive oil
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2 cloves garlic
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4 sprigs parsley
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1 tbsp balsamic vinegar
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ground black pepper
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salt
Do you like vegetables and want an interesting recipe for them? We recommend one of Nika Belotserkovskaya’s favourite salads from her book “Light to be light”, i.e. Scott Andersen’s baked peppers salad. It’s light but has bright and rich flavour. It doesn’t need anything to go with and it can be served with grains or meat. Or eat it with a slice of whole-grain bread! So? Are you ready to eat and feel light? So let’s start!