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Ingredients

Serves:
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salmon steaks 400 g
sweet pepper 170 g
garlic 3 cloves
cream 15% 200 ml
corn starch 5 g
dill 150 g
salt
ground black pepper

Nutritional information

cal
108,7
prot
10,44
fat
5,85
carbs
3,58
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Salmon with cream sauce

Salmon with cream sauce

Ingredients

  • 400 g salmon
    steaks
  • 170 g sweet pepper
  • 3 cloves garlic
  • 200 ml cream 15%
  • 5 g corn starch
  • 150 g dill
  • salt
  • ground black pepper

The best way to cook salmon is to fry them up and serve with some good sauce. Today we would like to share a recipe like this. The main ingredient of the sauce is sweet pepper. You can choose red, yellow or green ones. Color your sauce like you want!


All author's recipes

Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Wash one sweet pepper, deseed and remove the core and membranes. Dice finely. Smash the garlic cloves with a knife blade, remove the peel and mince. Combine the pepper and garlic in a small sauté pan, add 10 ml water and simmer for 3 mins.
2
Done

Step 2

Add the cream, reduce the heat and bring it to a boil.
3
Done

Step 3

Blend the sauce with a blender. You don’t need your sauce to be perfectly smooth; some small pieces will give a nice texture. Return the sauté pan to the heat.
4
Done

Step 4

Wash the dill, cut off the stems and finely chop the leaves. Add the dill and a heaped teaspoon cornstarch to the sauce. Cook the sauce over moderate heat for 3-5 mins, stirring from time to time with a whisk or a silicone spatula. Remove the sauce from the heat, cover with a lid and set aside for 5-7 mins. It will thicken slightly.
5
Done

Step 5

Remove the skin from the fish steaks. Put them onto a hot pan with some olive oil. If you want, add a sprig of thyme or rosemary or sprinkle with some lemon or lime juice. Fry over medium-high heat for 2-3 mins till golden. Turn over the fish, season with salt and reduce the heat to minimum. Continue frying till well-cooked, 3-4 mins.
6
Done

Step 6

Serve the salmon steaks hot with the sauce and side to your taste. It may be potatoes, grains or vegetables.
7
Done

Step 7

Enjoy your meal!

Tips:

1. You may use flour instead of cornstarch, it also works well for thickening sauces. However reduce the quantity in 1,5-2 times.
2. You may alternatively bake your steaks in the oven at 170°C.

Salmon with cream sauce

The best way to cook salmon is to fry them up and serve with some good sauce. Today we would like to share a recipe like this. The main ingredient of the sauce is sweet pepper. You can choose red, yellow or green ones. Color your sauce like you want!

  • Автор рецепта:
  • После приготовления вы получите 3
  • Время приготовления: 30 mins

Ингредиенты

  • 400 g salmon
  • 170 g sweet pepper
  • 3 cloves garlic
  • 200 ml cream 15%
  • 5 g corn starch
  • 150 g dill
  • salt
  • ground black pepper

Способ приготовления

  • Wash one sweet pepper, deseed and remove the core and membranes. Dice finely. Smash the garlic cloves with a knife blade, remove the peel and mince. Combine the pepper and garlic in a small sauté pan, add 10 ml water and simmer for 3 mins.

  • Add the cream, reduce the heat and bring it to a boil.

  • Blend the sauce with a blender. You don’t need your sauce to be perfectly smooth; some small pieces will give a nice texture. Return the sauté pan to the heat.

  • Wash the dill, cut off the stems and finely chop the leaves. Add the dill and a heaped teaspoon cornstarch to the sauce. Cook the sauce over moderate heat for 3-5 mins, stirring from time to time with a whisk or a silicone spatula. Remove the sauce from the heat, cover with a lid and set aside for 5-7 mins. It will thicken slightly.

  • Remove the skin from the fish steaks. Put them onto a hot pan with some olive oil. If you want, add a sprig of thyme or rosemary or sprinkle with some lemon or lime juice. Fry over medium-high heat for 2-3 mins till golden. Turn over the fish, season with salt and reduce the heat to minimum. Continue frying till well-cooked, 3-4 mins.

  • Serve the salmon steaks hot with the sauce and side to your taste. It may be potatoes, grains or vegetables.

  • Enjoy your meal!

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Cheese baskets
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Prawns, avocado and Philadelphia salad
previous
Cheese baskets
next
Prawns, avocado and Philadelphia salad

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