Ingredients
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600 g salmon
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½ tsp herbes de Provence
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50 ml lemon juice
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30 ml vegetable oil
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1 sprig fresh thyme
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salt
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FOR THE SAUCE
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50 ml white winedry
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70 ml cream
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70 g cottage cheese
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50 g red caviar
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20 ml lemon juice
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ground black pepper
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salt
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TO SERVE
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1 pc lemon
Salmon is a red king of all fishes. It is a true festive delicacy. Try out this recipe by the chef of an old Moscow restaurant, and this steak with cream&caviar sauce will start a new page of your cooking.