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Salmon with cream & caviar sauce

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3
30 mins
Serves: 2
Easy
170°С

Ingredients

Serves:

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	salmon	600 g
	herbes de Provence	½ tsp
	lemon juice	50 ml
	vegetable oil	30 ml
	fresh thyme	1 sprig
	salt
	FOR THE SAUCE
	white wine dry	50 ml
	cream	70 ml
	cottage cheese	70 g
	red caviar	50 g
	lemon juice	20 ml
	ground black pepper
	salt
	TO SERVE
	lemon	1 pc

Nutritional information

cal

159,88

prot

15,91

fat

9,79

carbs

1,13

Salmon with cream & caviar sauce

Name: Salmon with cream & caviar sauce
Cook time: 30 min
Total time: 30 min
Yield: 2 Servings
Ingredients: salmon: 600 g; herbes de Provence: ½ tsp; lemon juice: 50 ml; vegetable oil: 30 ml; fresh thyme: 1 sprig; salt; white wine: 50 ml; cream: 70 ml; cottage cheese: 70 g; red caviar: 50 g; lemon juice: 20 ml; ground black pepper; salt; lemon: 1 pc

Ingredients

600 g salmon
½ tsp herbes de Provence
50 ml lemon juice
30 ml vegetable oil
1 sprig fresh thyme
salt
FOR THE SAUCE
50 ml white wine
dry
70 ml cream
70 g cottage cheese
50 g red caviar
20 ml lemon juice
ground black pepper
salt
TO SERVE
1 pc lemon

Salmon is a red king of all fishes. It is a true festive delicacy. Try out this recipe by the chef of an old Moscow restaurant, and this steak with cream&caviar sauce will start a new page of your cooking.

All author's recipes

Olsan Uvarova

Recipe author

A journalist by profession, a culinary specialist by vocation. She cooks quickly while children are sleeping. Olsan appreciates the spectacular presentation and sophisticated author's style in cooking. She describes how to disarm the most fastidious guest with an exquisite, but simple in cooking dish.

Steps

1 Done	Step 1 Preheat the oven to 170°C. Wash the salmon steaks, remove the skin, pat dry with paper towels. Sprinkle with salt and Provencal herbs, grease with oil, sprinkle with lemon juice, add thyme sprigs and bake about 20-25 mins depending on the thickness of your steaks.
2 Done	Step 2 Meanwhile, make the sauce: in a frying pan reduce the wine in half.
3 Done	Step 3 Add the cream and simmer over medium heat till slightly thickened. Add the cottage cheese, pepper and lemon juice, season to taste and stir. The sauce should become homogeneous.
4 Done	Step 4 Add the caviar, stir and remove from heat immediately.
5 Done	Step 5 Serve the roasted steaks with the cream&caviar sauce and lemon wedges.
6 Done	Step 6 The salmon is ready! Enjoy your meal!