Ingredients
-
2 pcs salmonsteaks
-
1 twigs rosemary
-
1 tbsp olive oil
-
salt
-
1/3 pc lime
-
For the sauce
-
2 heads garlic
-
4 twigs basil
-
50 ml olive oil
-
salt
A sauce is one of those things which can alter the taste of a dish dramatically. Today we’d like to share with your this delicious recipe of garlic and basil sauce. You may replace garlic with seasonal herbs e.g. parsley or cilantro, in the first case the taste will be more distinctive, in the second – fresh and interesting. This sauce works well not only with fish dishes; it also compliments pasta, salads and meat courses.