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Ingredients

Serves:
show / hide ingredients
salmon steaks 2 pcs
rosemary 1 twigs
olive oil 1 tbsp
salt
lime 1/3 pc
For the sauce
garlic 2 heads
basil 4 twigs
olive oil 50 ml
salt

Nutritional information

cal
290,76
prot
9,67
fat
24,43
carbs
9,04
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Salmon with baked garlic and basil sauce

Salmon with baked garlic and basil sauce

Ingredients

  • 2 pcs salmon
    steaks
  • 1 twigs rosemary
  • 1 tbsp olive oil
  • salt
  • 1/3 pc lime

  • For the sauce

  • 2 heads garlic
  • 4 twigs basil
  • 50 ml olive oil
  • salt

A sauce is one of those things which can alter the taste of a dish dramatically. Today we’d like to share with your this delicious recipe of garlic and basil sauce. You may replace garlic with seasonal herbs e.g. parsley or cilantro, in the first case the taste will be more distinctive, in the second – fresh and interesting. This sauce works well not only with fish dishes; it also compliments pasta, salads and meat courses.


All author's recipes

Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Heat the oven to 180 degrees Celsius. Cut two to three garlic heads lengthwise into two equal halves. Lay garlic out on a layer of aluminium foil, sprinkle with olive oil and salt and fold the edges in so that there’s holes for the steam to come out. Cook garlic in the centre of the oven for 20-25 minutes. Wash basil and cut in small pieces.

2
Done

Step 2

Take out garlic and take the peel off. Add olive oil and basil to garlic, place them into a blender and make a puree. Set aside.
3
Done

Step 3

Cut the skin off the steaks and place on a heated frying pan with some olive oil. Add rosemary and spray with some lime or lemon juice. Fry on a medium fire for 2-3 minutes until lightly golden. Turn the steaks over, add some salt and turn the fire down to low. Cook for 3-4 minutes more until ready.

4
Done

Step 4

Serve the steaks with the sauce and garnish (e.g. salad, rice or potatoes).
5
Done

Step 5

Bon appetit!

Tips:

  1. If you have some sauce left, you may cover it with cling film and store in the fridge up to 2-3 days. You may add it to a salad, a meat dish or pasta.
  2. Basil can be replaced with parsley or cilantro.

Salmon with baked garlic and basil sauce

A sauce is one of those things which can alter the taste of a dish dramatically. Today we’d like to share with your this delicious recipe of garlic and basil sauce. You may replace garlic with seasonal herbs e.g. parsley or cilantro, in the first case the taste will be more distinctive, in the second – fresh and interesting. This sauce works well not only with fish dishes; it also compliments pasta, salads and meat courses.

  • Автор рецепта:
  • После приготовления вы получите 2
  • Время приготовления: 45 mins

Ингредиенты

  • 2 pcs salmon
  • 1 twigs rosemary
  • 1 tbsp olive oil
  • salt
  • 1/3 pc lime
  • 2 heads garlic
  • 4 twigs basil
  • 50 ml olive oil
  • salt

Способ приготовления

  • Heat the oven to 180 degrees Celsius. Cut two to three garlic heads lengthwise into two equal halves. Lay garlic out on a layer of aluminium foil, sprinkle with olive oil and salt and fold the edges in so that there’s holes for the steam to come out. Cook garlic in the centre of the oven for 20-25 minutes. Wash basil and cut in small pieces.

  • Take out garlic and take the peel off. Add olive oil and basil to garlic, place them into a blender and make a puree. Set aside.

  • Cut the skin off the steaks and place on a heated frying pan with some olive oil. Add rosemary and spray with some lime or lemon juice. Fry on a medium fire for 2-3 minutes until lightly golden. Turn the steaks over, add some salt and turn the fire down to low. Cook for 3-4 minutes more until ready.

  • Serve the steaks with the sauce and garnish (e.g. salad, rice or potatoes).

  • Bon appetit!

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Cottage cheese cake with pears
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Truffle “Potato” tea cake (“Kartoshka”)
previous
Cottage cheese cake with pears
next
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