Ingredients
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for the dough
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150 g all-purpose flour
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1 tsp salt
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25 g sugar
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3 pcs egg
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200 ml water
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100 g butter
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for the salad
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4 pcs chicken thighs
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150 g potato
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100 g carrot
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3 pcs egg
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180 g green pea
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6 pcs gherkinpickled
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3 pcs spring onions
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mayonnaise
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salt
Which dish comes first to your mind, when you hear about the New Year’s Eve? Of course, it’s the Olivier salad! But this is so clichéd and boring, you’d say. Then we suggest you to add some variety to the way of serving your favorite dish and compliment it with profiteroles. For this let’s refer to Julia Vysotskaya’ s recipe, which we have adjusted a bit. Don’t doubt that everybody will love this dish, which is a good old times classic but would be served in such an unusual manner! This recipe is also very handy because you can cook the vegetables and profiteroles in advance, and one hour before the party all you need to do is to quickly cut the salad ingredients and arrange it beautifully.