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Rice porridge with coconut milk

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1
30 mins
Serves: 3
Medium

Ingredients

Serves:

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	short-grain rice	250 g
	coconut milk	400 ml
	brown sugar	2 tbsp
	pineapple	120 g
	water

Nutritional information

cal

103,39

prot

0,94

fat

7,3

carbs

8,68

Rice porridge with coconut milk

Name: Rice porridge with coconut milk
Cook time: 30 min
Total time: 30 min
Yield: 3 Servings
Ingredients: short-grain rice: 250 g; coconut milk: 400 ml; brown sugar: 2 tbsp; pineapple: 120 g; water

Ingredients

250 g short-grain rice
400 ml coconut milk
2 tbsp brown sugar
120 g pineapple
water

This recipe is a godsend if you want to treat yourself to delicious porridge with a tropical touch of pineapple and coconut. It will be enjoyed by vegetarians and even vegans, as coconut milk is substituted to cow one. And, of course, many children like rice porridge, compared to oats, for example. And in combination with coconut milk it will be a real breakfast treat!

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Anastasiya Matveeva

Recipe author

Anastasiya lives in Moskow, she is young food photographer, adore cooking and shoot food. She is well rounded, active and purposeful, dreams to learn confectionery-making and become a professional photographer to open her own homemade confectionery or photo school.

Steps

1 Done	Step 1 Prepare the ingredients.
2 Done	Step 2 Wash the rice several times, add 2 glasses water (the proportion of rice and water should be 1:2) and half-cook about 15 minutes. Read the instruction to your rice.
3 Done	Step 3 Add the sugar, gradually pour the coconut milk, stir thoroughly and return to heat.
4 Done	Step 4 Cook for 5 mins longer, stirring from time to time.
5 Done	Step 5 Peel the pineapple, cut into small pieces.
6 Done	Step 6 Put your porridge onto plates, decorate with pineapple pieces.
7 Done	Step 7 Rice porridge with coconut milk is ready!
8 Done	Step 8 Enjoy your meal!