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Ingredients

Serves:
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short-grain rice 230 g
water 250 ml
milk 500 ml
egg 3 pcs
sour cream 70 g
vanilla sugar 10 g
ground cinnamon ¼ tsp
raisins 50 g
butter for greasing 5 g
salt

Nutritional information

cal
158,43
prot
5,45
fat
4,38
carbs
24,63
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Rice casserole with raisins

Rice casserole with raisins

Ingredients

  • 230 g short-grain rice
  • 250 ml water
  • 500 ml milk
  • 3 pcs egg
  • 70 g sour cream
  • 10 g vanilla sugar
  • ¼ tsp ground cinnamon
  • 50 g raisins
  • 5 g butter
    for greasing
  • salt

Grain casseroles are a good idea for breakfast. Very nutritious and healthy, they may be cooked from any kasha. You don’t even have to cook them special for the recipe. If you have some kasha left after breakfast, use it for a casserole. We offer a recipe for a rice casserole with raisins. Cook it in the evening and reheat in the morning!


All author's recipes

Valentina Maslova

Recipe author

Valentina lives on the coast of the stern but beautiful Baltic Sea. She loves cooking from early childhood, but in the present hobby has outgrown since the moment she began to live independently. Now she cooks with great pleasure for her family. Twice mom. Among the hobbies is photography, and food-photos recently occupy the lion's share of all shots.

Steps

1
Done

Step 1

Prepare the ingredients. Wash the rice thoroughly in the running water. Pour the raisins with boiling water and leave for 5 mins, then pour off the water and drain the raisins.
2
Done

Step 2

Put the rice into a sauté pan, pour with water and bring to a boil. Reduce the heat and cook till the liquid is fully absorbed.
3
Done

Step 3

Add vanilla sugar, cinnamon and salt to taste. Pour the milk and mix everything well.
4
Done

Step 4

Put the sauté pan over the heat again, bring to a boil. Reduce the heat till minimum and cook for 15-20 mins till the milk is fully absorbed. The kasha should have creamy consistency and not burn. Transfer it into a big bowl and let cool till room temperature. This will help to prevent the eggs from curdling.
5
Done

Step 5

Preheat the oven to 180°C. Add the eggs, sour cream and raisins to the kasha, mix thoroughly.
6
Done

Step 6

Grease the forms with butter (we used 150 ml ones) and spoon the kasha into them. Bake till golden, 20-25 mins.
7
Done

Step 7

Rice casserole with raisins is done. Serve with honey, jam or sour cream.
8
Done

Step 8

You may also cook the casserole in one big form. In this case increase the cooking time. Enjoy your meal!

Tips:

You may use any dried fruits to your taste or even fresh not too juicy ones – you don’t need too much juices in your casserole!

Rice casserole with raisins

Grain casseroles are a good idea for breakfast. Very nutritious and healthy, they may be cooked from any kasha. You don’t even have to cook them special for the recipe. If you have some kasha left after breakfast, use it for a casserole. We offer a recipe for a rice casserole with raisins. Cook it in the evening and reheat in the morning!

  • Автор рецепта:
  • После приготовления вы получите 6
  • Время приготовления: 1 hour 30 mins

Ингредиенты

  • 230 g short-grain rice
  • 250 ml water
  • 500 ml milk
  • 3 pcs egg
  • 70 g sour cream
  • 10 g vanilla sugar
  • ¼ tsp ground cinnamon
  • 50 g raisins
  • 5 g butter
  • salt

Способ приготовления

  • Prepare the ingredients. Wash the rice thoroughly in the running water. Pour the raisins with boiling water and leave for 5 mins, then pour off the water and drain the raisins.

  • Put the rice into a sauté pan, pour with water and bring to a boil. Reduce the heat and cook till the liquid is fully absorbed.

  • Add vanilla sugar, cinnamon and salt to taste. Pour the milk and mix everything well.

  • Put the sauté pan over the heat again, bring to a boil. Reduce the heat till minimum and cook for 15-20 mins till the milk is fully absorbed. The kasha should have creamy consistency and not burn. Transfer it into a big bowl and let cool till room temperature. This will help to prevent the eggs from curdling.

  • Preheat the oven to 180°C. Add the eggs, sour cream and raisins to the kasha, mix thoroughly.

  • Grease the forms with butter (we used 150 ml ones) and spoon the kasha into them. Bake till golden, 20-25 mins.

  • Rice casserole with raisins is done. Serve with honey, jam or sour cream.

  • You may also cook the casserole in one big form. In this case increase the cooking time. Enjoy your meal!

previous
Squash quiche
next
Oven-baked teriyaki ribs
previous
Squash quiche
next
Oven-baked teriyaki ribs

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