Ingredients
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100 g raspberry
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250 g mascarpone
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200 ml whipping cream
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50 g icing sugar
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10 pcs savoiardi
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to serve cocoa powder
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for decoration raspberry
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FOR SOAKING
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1 tbsp ground coffee
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200 ml boiling water
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25 ml brandy
Tiramisu means “pick me up” in Italian. And there is a reason why! The dessert is absolutely delicate, light and airy, and will be a great finishing touch for a festive dinner or hearty meal when you can’t manage a piece of cake. Today we suggest cooking raspberry tiramisu. It is not a classical recipe, as it has no eggs. But this version of the classic will definitely be enjoyed by those who has doubts about using raw eggs or about their quality.