Ingredients
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150 g pumpkinfrozen
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500 ml milk
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150 g yoghurtvanilla
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1/2 tsp ground cinnamon
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15 g nutsground
Love the pumpkin and want to see it on your table not only during the season? Then simply freeze the baked pumpkin cut into cubes. And when you feel you’re missing its taste, just make a light pumpkin smoothie within few minutes.