Ingredients
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FOR THE SOUP
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650 g pumpkin
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80 g carrot
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140 g potato
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500 ml vegetable stock
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from 1 orange orange zest
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50 g bulb onion
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2 cloves garlic
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1 tbsp vegetable oil
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ground cinnamon
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ground coriander
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cumin
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ground nutmeg
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ground turmeric
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ground chili
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FOR CARAMELIZED SEEDS
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15 g pumpkin seeds
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½ tsp brown sugar
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½ tsp vegetable oil
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salt
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TO SERVE
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sour cream
Do you think pumpkin cream soup is trite? Are you fed up with it? Then try out this recipe. It is going to make you change your mind about pumpkin soups. It is absolutely delicious and makes a good festive dish, though it is very easy-to-prepare.