Ingredients
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For the crust
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375 g all-purpose flour
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250 g buttercold
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25 g sugar
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1/2 tsp salt
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60-70 ml watercold
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For the filling
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3 pcs egg
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450 g pumpkin puree
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60 g condensed milk
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20 g potato starch
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1 tsp vanilla extract
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¾ tsp ground cinnamon
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¾ tsp ground ginger
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¼ tsp ground nutmeg
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½ tsp salt
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For the meringue
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8 pcs egg white
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450 g sugar
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salt
With its crispy crust, delicate spiced pumpkin filling and light meringue clouds, this tart is doomed to become a centerpiece of your festive table. Of course, you can make it at the weekends as well and thus make your day a festive one!