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Ingredients

Serves:
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puff pastry non-yeasted 250 g
apple 3 pcs
sugar 2 tbsp
lemon juice 2 tbsp
boiling water 220 ml
all-purpose flour 20 g
icing sugar

Nutritional information

cal
134,15
prot
1,87
fat
5,37
carbs
19,28
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Puff pastry roses with apples

Puff pastry roses with apples

Ingredients

  • 250 g puff pastry non-yeasted
  • 3 pcs apple
  • 2 tbsp sugar
  • 2 tbsp lemon juice
  • 220 ml boiling water
  • 20 g all-purpose flour
  • icing sugar

You have already had enough apples for a year ahead, you have given some away to all your neighbours and friends, have been eating nothing but apple cakes all week, and there is still some apples left? Then this recipe is just for you! This dish – puff pastry roses with apples – is simple, but tasty and so good-looking. A couple useful tips will help you to make them look neat and pretty.


All author's recipes

Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Put the puff pastry to defrost on a working surface lightly dusted with flour.
2
Done

Step 2

In the meantime, put the sugar and squeeze the lemon juice out into a bowl, pour in a glass of boiling water and mix well. Wash the apples, cut in halves and remove the seeds. Cut each half in fine slices and put into the bowl with water so that the water fully covers each slice. This way the apples won’t get dark.
3
Done

Step 3

Put the bowl into the microwave and cook for 1-2 minutes for the apples to become soft and flexible. Put the apples onto a colander so that they don’t get overcooked.
4
Done

Step 4

Roll out the dough into a rectangle of 28x38 cm. Cut it into 7 equal stripes 4 cm in width each.
5
Done

Step 5

Heat the oven to 180 degrees Celsius. Lay out the apples so that they overlap each other and so that they are in the middle of the long side of the dough and cover with the other half of the dough.

6
Done

Step 6

Roll the dough from one side into a thick roll to form a rose.

7
Done

Step 7

Place the roses with apples into a muffin tin and put into the centre of the oven.

8
Done

Step 8

Bake for 15-20 minutes until golden. When the roses are are ready, take them out of the oven and sprinkle with caster sugar sifting it through a sieve.

9
Done

Step 9

Roses with apples are ready!
10
Done

Step 10

Enjoy!

Tips:

You may try using different apples for the dish (red, yellow, green), which will make them look even more interesting.

Puff pastry roses with apples

You have already had enough apples for a year ahead, you have given some away to all your neighbours and friends, have been eating nothing but apple cakes all week, and there is still some apples left? Then this recipe is just for you! This dish – puff pastry roses with apples – is simple, but tasty and so good-looking. A couple useful tips will help you to make them look neat and pretty.

  • Автор рецепта:
  • После приготовления вы получите 7 pcs
  • Время приготовления: 30 mins

Ингредиенты

  • 250 g puff pastry non-yeasted
  • 3 pcs apple
  • 2 tbsp sugar
  • 2 tbsp lemon juice
  • 220 ml boiling water
  • 20 g all-purpose flour
  • icing sugar

Способ приготовления

  • Put the puff pastry to defrost on a working surface lightly dusted with flour.

  • In the meantime, put the sugar and squeeze the lemon juice out into a bowl, pour in a glass of boiling water and mix well. Wash the apples, cut in halves and remove the seeds. Cut each half in fine slices and put into the bowl with water so that the water fully covers each slice. This way the apples won’t get dark.

  • Put the bowl into the microwave and cook for 1-2 minutes for the apples to become soft and flexible. Put the apples onto a colander so that they don’t get overcooked.

  • Roll out the dough into a rectangle of 28x38 cm. Cut it into 7 equal stripes 4 cm in width each.

  • Heat the oven to 180 degrees Celsius. Lay out the apples so that they overlap each other and so that they are in the middle of the long side of the dough and cover with the other half of the dough.

  • Roll the dough from one side into a thick roll to form a rose.

  • Place the roses with apples into a muffin tin and put into the centre of the oven.

  • Bake for 15-20 minutes until golden. When the roses are are ready, take them out of the oven and sprinkle with caster sugar sifting it through a sieve.

  • Roses with apples are ready!

  • Enjoy!

previous
Fluffy yeast fritters
next
Salad “Metropolitan” (“Stolichny”)
previous
Fluffy yeast fritters
next
Salad “Metropolitan” (“Stolichny”)

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