Ingredients
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250 g puff pastry non-yeasted
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3 pcs apple
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2 tbsp sugar
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2 tbsp lemon juice
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220 ml boiling water
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20 g all-purpose flour
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icing sugar
You have already had enough apples for a year ahead, you have given some away to all your neighbours and friends, have been eating nothing but apple cakes all week, and there is still some apples left? Then this recipe is just for you! This dish – puff pastry roses with apples – is simple, but tasty and so good-looking. A couple useful tips will help you to make them look neat and pretty.