Ingredients
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500 g potato
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4 tbsp butter
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50 g hard cheese
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100 ml milk
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50 g sour cream
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100 g all-purpose flour
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1,5 tsp baking powder
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2 sprigs spring onions
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2 sprigs fresh thyme
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1 clove garlic
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ground black pepper
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¼ tsp salt
You probably have all the ingredients in your fridge and can’t imagine that they may make a great satisfying breakfast! Add some meat, and it may become a dinner as well. The crunchy crust and the delicate soft core are what make these waffles special. Experiment with the serving and sauces! You may even arrange a potato waffle party. Make different sauces, fry some bacon strips, cut some fresh vegetables, chicken pieces or fish. Put the sauce bowls around the waffles and let everyone decide which is their favourite!