Ingredients
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200 g all-purpose flour
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50 ml vegetable oil
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75 ml water
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6 g quick-acting dry yeast
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½ tsp salt
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6 g sugar
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For the filling
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500 g potato
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150 g bulb onion
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20 g dill
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2 tbsp vegetable oil
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ground black pepper
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salt
Today we’d like to show you how to make these insanely tasty hand pies with potatoes! This recipe is also Lenten, if you are following a special diet during the lent period. The dough comes out rather thin and very tasty, and you can invent all sorts of variations of these pies using different fillings. Enjoy the pies!