Ingredients
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500 g potato
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50 g butter
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120 g all-purpose flour
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2 sprigs dill
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½ tsp salt
Potato is an all-purpose ingredient. It may be used for many different dishes. And we offer one more recipe for potato flatbreads. The recipe is quite multi-purpose, as you may use these flatbreads instead of bread or lavash or serve them with sour cream for breakfast. And if you add some cheese, vegetables or chicken, you’ll have a substantial dinner!