Potato flatbreads with herbs

Potato is an all-purpose ingredient. It may be used for many different dishes. And we offer one more recipe for potato flatbreads. The recipe is quite multi-purpose, as you may use these flatbreads instead of bread or lavash or serve them with sour cream for breakfast. And if you add some cheese, vegetables or chicken, you’ll have a substantial dinner!

• Автор рецепта: Anna Bondar
• После приготовления вы получите 6 pcs
• Время приготовления: 1 hour

Ингредиенты

• 500 g potato
• 50 g butter
• 120 g all-purpose flour
• 2 sprigs dill
• ½ tsp salt

Способ приготовления

• Prepare the ingredients. Wash the dill and potatoes.

• Pour the potatoes with water and boil them unpeeled till done.

• Peel the potatoes and mash them. Add ½ butter and chopped dill, season to taste.

• Mix and add 100 g flour (reserve the rest for forming).

• Mash the puree again till homogeneous. You’ll have quite thick dough.

• Dust the working surface with some flour. Make 6 balls from the potato dough.

• Roll each ball into a circle 2-3 mm thick using a flour-dusted rolling pin. We recommend rolling on a parchment sheet dusted with some flour to make the process of transferring easier.

• Fry each flatbread on a hot dry pan on both sides till golden, 3-4 mins.

• Grease each flatbread with the remaining butter. Stack the cooked flatbreads one onto another or roll them warm.

• Potato flatbreads are done! Enjoy your meal!