Ingredients
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500 g potato
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1 pc egg
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30 g butter
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20 g all-purpose flour
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a pinch ground turmeric
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4 tbsp vegetable oilfor frying
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salt
If you’re looking for a simple recipe that will be loved by your family, try these potato collops. These are small round chops that can be cooked for breakfast or lunch and served with sour cream, mushroom sauce or as a side for fish or meat. The collops are made from potato mash and have a nice golden shade due to the turmeric.