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Potato and turmeric minced collops

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1
40 mins
Serves: 8 pcs
Medium

Ingredients

Serves:

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	potato	500 g
	egg	1 pc
	butter	30 g
	all-purpose flour	20 g
	ground turmeric	a pinch
	vegetable oil for frying	4 tbsp
	salt

Nutritional information

cal

173,51

prot

2,94

fat

11,31

carbs

14,90

Potato and turmeric minced collops

Name: Potato and turmeric minced collops
Cook time: 40 min
Total time: 40 min
Yield: 8 Servings
Ingredients: potato: 500 g; egg: 1 pc; butter: 30 g; all-purpose flour: 20 g; ground turmeric: a pinch; vegetable oil: 4 tbsp; salt

Cuisine:

Ingredients

500 g potato
1 pc egg
30 g butter
20 g all-purpose flour
a pinch ground turmeric
4 tbsp vegetable oil
for frying
salt

If you’re looking for a simple recipe that will be loved by your family, try these potato collops. These are small round chops that can be cooked for breakfast or lunch and served with sour cream, mushroom sauce or as a side for fish or meat. The collops are made from potato mash and have a nice golden shade due to the turmeric.

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Ann Kolesnikova

Recipe author

She was born and grew up in Almaty. Currently she lives in the capital of Kazakhstan, Astana. Twice mom and a loving wife. With great pleasure Ann preparing for the family and trying to indulge her family with homemade pastry every day. Passion for food photography smoothly moved into a permanent job and now Ann successfully photographs for herself, developing her blog in instagram, and also takes a picture of step-by-step recipes and sells her photos on photostocks.

Steps

1 Done	Step 1 Prepare the ingredients. Peel the potatoes.
2 Done	Step 2 Pour the potatoes with cold water and boil for 15-20 mins. Check the doneness with a fork – the potatoes should be soft. Add salt just after it boils. When the potatoes are cooked, pour off the water and mash them. Add the egg and butter, mix well.
3 Done	Step 3 Form 8 chops from the potato mixture. Roll the chops in flour so that they are covered with it.
4 Done	Step 4 Heat the oil and add a pinch of turmeric to make your collops nicely golden. Fry the collops over medium heat on both sides, uncovered, for 3-5 mins. Potato minced collops are done! Enjoy your meal!