Ingredients
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600 g potato
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250 g carrot
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100 g bulb onion
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250 g spinach
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1 tbsp vegetable oil
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150 g cheese
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salt
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FOR THE BECHAMEL
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30 g butter
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15 g all-purpose flour
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300 ml milk
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50 g cheese
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1 tsp ground nutmeg
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salt
Potato and spinach casserole with béchamel sauce will make a nice side to any meat or be a great dish itself. The convenient serving in portions, tempting cheese crust will make you guests delighted!