• Home
  • Pineapple and chicken salad
0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Serves:
show / hide ingredients
chicken fillet 500 g
pineapple or 1 can 1 pc
ground curry 1,5 tbsp
cognac 1 tsp
sweet pepper 1 pc
mayonnaise homemade 100 g
olive oil
ground black pepper
salt
herbs coriander, parsley, dill

Nutritional information

cal
116,08
prot
8,89
fat
5,43
carbs
6,7
Share

Pineapple and chicken salad

Pineapple and chicken salad

Ingredients

A very easy, but at the same time a very tasty pineapple and chicken salad with “curry” sauce cam become a table centerpiece. We offer you make it spectacular and serve it in pineapple’s halves. Let’s try?


Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Pour 2 tablespoons of olive oil into a pan or a slow-cooker. Cut chicken breast fillets into cubes and fry on a medium heat or switch on the regime “Fry”, stir from time to time. Cook for 5-6 minutes until they are nice golden color.

2
Done

Step 2

Cut the pineapple into halves and remove the pulp with a sharp knife, set the halves aside. You can use canned pineapple but drain the juice.

3
Done

Step 3

Cut canned or fresh pulp into cubes: wash a paprika and remove the seeds, cut it into cubes too.

4
Done

Step 4

For the sauce: mix homemade mayonnaise, curry powder, ground black pepper, salt, warm cognac (warm up in a microwave for 15 sec) in a bowl.

5
Done

Step 5

Put chicken fillet, paprika and sauce in a bowl. Mix.

6
Done

Step 6

Take the pineapple’s halves or a bowl and put salad into it. Wash herbs, dry and chop. Sprinkle the salad with herbs.

7
Done

Step 7

Bon appetit!

Tips:

  1. You can replace mayonnaise with sour cream and add chopped walnuts to salad.
  2. If you want meat to better soak up the sauce you can mix it with meat right after you made the sauce.

Pineapple and chicken salad

A very easy, but at the same time a very tasty pineapple and chicken salad with “curry” sauce cam become a table centerpiece. We offer you make it spectacular and serve it in pineapple’s halves. Let’s try?

  • Автор рецепта:
  • После приготовления вы получите 4
  • Время приготовления: 30 mins

Ингредиенты

  • 500 g chicken fillet
  • 1 pc pineapple
  • 1,5 tbsp ground curry
  • 1 tsp cognac
  • 1 pc sweet pepper
  • 100 g mayonnaise
  • olive oil
  • ground black pepper
  • salt
  • herbs

Способ приготовления

  • Pour 2 tablespoons of olive oil into a pan or a slow-cooker. Cut chicken breast fillets into cubes and fry on a medium heat or switch on the regime “Fry”, stir from time to time. Cook for 5-6 minutes until they are nice golden color.

  • Cut the pineapple into halves and remove the pulp with a sharp knife, set the halves aside. You can use canned pineapple but drain the juice.

  • Cut canned or fresh pulp into cubes: wash a paprika and remove the seeds, cut it into cubes too.

  • For the sauce: mix homemade mayonnaise, curry powder, ground black pepper, salt, warm cognac (warm up in a microwave for 15 sec) in a bowl.

  • Put chicken fillet, paprika and sauce in a bowl. Mix.

  • Take the pineapple’s halves or a bowl and put salad into it. Wash herbs, dry and chop. Sprinkle the salad with herbs.

  • Bon appetit!

previous
Giraffe cottage cheese pie
next
Warm salad with baked potatoes and oyster mushrooms
previous
Giraffe cottage cheese pie
next
Warm salad with baked potatoes and oyster mushrooms

Add Your Comment