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Ingredients

Serves:
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pasta 250 g
bulb onion 50 g
butter 30 g
vegetable oil 1 tbsp
pear 200 g
bacon 150 g
half-and-half 20% 200 ml
Parmesan 100 g

Nutritional information

cal
27,21
prot
1,56
fat
0,69
carbs
3,74
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Pasta with pears, bacon and creamy sauce

Pasta with pears, bacon and creamy sauce

Ingredients

  • 250 g pasta
  • 50 g bulb onion
  • 30 g butter
  • 1 tbsp vegetable oil
  • 200 g pear
  • 150 g bacon
  • 200 ml half-and-half 20%
  • 100 g Parmesan

Pasta is an everyone’s favourite. If you combine it with different sauces, you will get a new flavour and a new dish every time. Today we suggest cooking an original pear and bacon pasta.


All author's recipes

Uliya Arkadeva

Recipe author

She was born, grew up and lives in Ekaterinburg. A creative person, worked for a long time as a designer, was engaged in scrapbooking (now it turns out much less often, unfortunately). She always liked to cook. The fascination with photography began a year ago, after a culinary marathon. Two children: Semik (3 years) and Maroussia (1 year).

Steps

1
Done

Step 1

Prepare the ingredients, wash the pear. Roughly grate the cheese. Cook the pasta according to the instructions on the pack.
2
Done

Step 2

Peel and finely chop the onion.
3
Done

Step 3

In a pan combine the oil and butter and fry the onion over medium heat for about 5 mins.
4
Done

Step 4

Meanwhile, prepare the pear and bacon. Cut the par in half, then cut into small cubes. Remove the core and the seeds.
5
Done

Step 5

Cut the bacon in stripes.
6
Done

Step 6

Add the pear and bacon to the onion, and cook for 5 mins.
7
Done

Step 7

Add the half-and-half and most of the cheese, mix and bring to a boil. Combine the pasta with the sauce and turn off the heat at once.
8
Done

Step 8

Pasta with pears and bacon is done! Sprinkle with grated parmesan and serve immediately. Enjoy your meal!

Tips:

  1. You may substitute chicken breasts for the bacon. In this case add the pears after the chicken is fried with the onions.
  2. 2. You may also transfer the pasta into a baking form and bake at 200°C for 5-10 mins.

Pasta with pears, bacon and creamy sauce

Pasta is an everyone’s favourite. If you combine it with different sauces, you will get a new flavour and a new dish every time. Today we suggest cooking an original pear and bacon pasta.

  • Автор рецепта:
  • После приготовления вы получите 4
  • Время приготовления: 30 mins

Ингредиенты

  • 250 g pasta
  • 50 g bulb onion
  • 30 g butter
  • 1 tbsp vegetable oil
  • 200 g pear
  • 150 g bacon
  • 200 ml half-and-half 20%
  • 100 g Parmesan

Способ приготовления

  • Prepare the ingredients, wash the pear. Roughly grate the cheese. Cook the pasta according to the instructions on the pack.

  • Peel and finely chop the onion.

  • In a pan combine the oil and butter and fry the onion over medium heat for about 5 mins.

  • Meanwhile, prepare the pear and bacon. Cut the par in half, then cut into small cubes. Remove the core and the seeds.

  • Cut the bacon in stripes.

  • Add the pear and bacon to the onion, and cook for 5 mins.

  • Add the half-and-half and most of the cheese, mix and bring to a boil. Combine the pasta with the sauce and turn off the heat at once.

  • Pasta with pears and bacon is done! Sprinkle with grated parmesan and serve immediately. Enjoy your meal!

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Honey cake “Ryzhik”
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Crown roast of pork
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Honey cake “Ryzhik”

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