Ingredients
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250 g pasta
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50 g bulb onion
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30 g butter
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1 tbsp vegetable oil
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200 g pear
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150 g bacon
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200 ml half-and-half 20%
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100 g Parmesan
Pasta is an everyone’s favourite. If you combine it with different sauces, you will get a new flavour and a new dish every time. Today we suggest cooking an original pear and bacon pasta.