Ingredients
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FOR BECHAMEL
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50 g all-purpose flour
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50 g butter
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500 ml milk
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¼ tsp ground nutmeg
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¼ tsp ground black pepper
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¼ tsp salt
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FOR THE TIMBALLO
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700 g eggplant
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50 g vegetable oil
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250 g pastapenne
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150 g mozzarella
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100 g hard cheese
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1/2 tsp sea salt
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200 ml strained tomatoesor passata
Sorting out the pantry, you may find some open packs with pasta or grains, and you may think about a nice way to use them. Timballo is an Italian pie or casserole with eggplants, and also a great way to cook penne and please your family with a delicious and fragrant dish. Delicate eggplants, flavourful béchamel and penne filled with sauce and cheese will make your family delighted. The recipe is taken from NikaBelotserkovskaya’s book “#Pastapasta”.