Ingredients
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for the dough
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350 g wheat flour
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200 ml boiling waterlukewarm
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30 g vegetable oil
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20 g sugar
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5 g salt
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1,5 tsp quick-acting dry yeast
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for garlic sauce
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30 g vegetable oil
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20 g water
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3 cloves garlic
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2 sprigs parsleyor dill
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salt
Pampushkas are small fluffy buns, which go exceptionally well with borsch, but they can be a great alternative to bread when serving other dishes, too. Coated with the garlic sauce they have an amazing taste and aroma. The dough is going to be super fluffy, and the buns themselves – super soft.