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Orange and nuts dressing salad

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4
30 mins
Serves: 4
Easy

Ingredients

Serves:

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	chicken breast	300 g
	orange	1 pc
	celery stalk	80 g
	japanese peanut sauce	60 g

Nutritional information

cal

117,58

prot

14,95

fat

4,64

carbs

3,25

Orange and nuts dressing salad

Name: Orange and nuts dressing salad
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: chicken breast: 300 g; orange: 1 pc; celery stalk: 80 g; japanese peanut sauce: 60 g

Ingredients

300 g chicken breast
1 pc orange
80 g celery stalk
60 g japanese peanut sauce

Here is another recipe that requires so few ingredients! It is just three simple and cheap ingredients, and the fourth one, Japanese peanut sauce, is available in Japanese shops. It is really easy-to-make, but your guests will be puzzled what is about the salad that you can’t stop. We strongly recommend this salad to those who don’t like the combination of sweet and salty or don’t care about celery. This salad will make you change your mind!

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Maria Korovina

Recipe author

Infinitely in love with food person! She loves cooking, trying new dishes and discovering unknown places. Last year Maria got carried away with photography and now shared her recipes with follwers. She promises that all the family will love her recipes!

Steps

1 Done	Step 1 Prepare all the ingredients. Boil the chicken breast in salted water without any spices. Pour off the stock, let the breast cool completely.
2 Done	Step 2 Peel the orange, remove all the white pith and cut out the segments. Slice the celery 2 mm thick slices. Slice the chicken breast quite thinly.
3 Done	Step 3 Combine all the ingredients, add the peanut sauce.
4 Done	Step 4 Serve the salad in small salad bowls or in martini glasses. If you want, decorate with some black sesame. Enjoy your meal!