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Nutella pancakes

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2
1 hour
Serves: 10 pcs
Easy

Ingredients

Serves:

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	nutella	10 tbsp
	all-purpose flour	250 g
	baking powder	10 g
	sugar	45 g
	salt	1/8 tsp
	egg	1 pc
	milk	260 ml

Nutritional information

cal

287,16

prot

6,33

fat

9,8

carbs

43,77

Nutella pancakes

Name: Nutella pancakes
Cook time: 1 h
Total time: 1 h
Yield: 10 Servings
Ingredients: nutella: 10 tbsp; all-purpose flour: 250 g; baking powder: 10 g; sugar: 45 g; salt: 1/8 tsp; egg: 1 pc; milk: 260 ml

Cuisine:

Ingredients

10 tbsp nutella
250 g all-purpose flour
10 g baking powder
45 g sugar
1/8 tsp salt
1 pc egg
260 ml milk

Are you a Nutella fan? What if we suggest cooking nice and fluffy American pancakes? And not just the classic version, but filled with chocolate paste? We are sure no one will say no to such breakfast!

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Ann Kolesnikova

Recipe author

She was born and grew up in Almaty. Currently she lives in the capital of Kazakhstan, Astana. Twice mom and a loving wife. With great pleasure Ann preparing for the family and trying to indulge her family with homemade pastry every day. Passion for food photography smoothly moved into a permanent job and now Ann successfully photographs for herself, developing her blog in instagram, and also takes a picture of step-by-step recipes and sells her photos on photostocks.

Steps

1 Done	Step 1 Prepare the ingredients. Remove all the ingredients from the fridge in advance, so that they are at room temperature.
2 Done	Step 2 Prepare the filling: prepare a silicone mat or layer a cutting board with parchment. Spoon 10 heaps (1 tbsp each) of Nutella leaving enough space between them and flatten them, thus forming 4-5 cm discs. Put into a freezer for 1 hour.
3 Done	Step 3 In an hour combine the sifted flour, baking powder, sugar and salt. Mix well. Make a well in the centre, add the egg into it.
4 Done	Step 4 Add the milk, stirring constantly with a whisk. Mix well till homogeneous.
5 Done	Step 5 Heat the pan well over moderate heat. Brush with a little oil before frying the first pancakes (optional). Spoon 1-1,5 tbsp batter to the pan, remove one Nutella disc from the freezer (keep all the rest there till required).
6 Done	Step 6 Pour the batter on top carefully, so that it covers the filling completely. Cook till the bottom is golden, turn over carefully and fry till fully cooked. Repeat the procedure for the remaining pancakes.
7 Done	Step 7 Serve your pancakes in a stack. Enjoy your meal!