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Ingredients

Serves:
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millet 160 g
milk 320 ml
water 320 ml
pear 2 pcs
raisins 50 g
honey 1 tbsp
butter 20 g

Nutritional information

cal
107,29
prot
2,69
fat
2,94
carbs
18,23
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Millet porridge with pears and raisins

Millet porridge with pears and raisins
Cuisine:

    Ingredients

    • 160 g millet
    • 320 ml milk
    • 320 ml water
    • 2 pcs pear
    • 50 g raisins
    • 1 tbsp honey
    • 20 g butter

    There is a really good habit to start your day with porridge, but often kids refuse to eat it. Just add a sweet pear and raisins to your usual millet porridge, and it turns into a truly tasty dessert.


    All author's recipes

    Valentina Maslova

    Recipe author

    Valentina lives on the coast of the stern but beautiful Baltic Sea. She loves cooking from early childhood, but in the present hobby has outgrown since the moment she began to live independently. Now she cooks with great pleasure for her family. Twice mom. Among the hobbies is photography, and food-photos recently occupy the lion's share of all shots.

    Steps

    1
    Done

    Step 1

    Prepare the ingredients.

    2
    Done

    Step 2

    Wash the millet under running water until water runs clear. In the end it's highly recommended to rinse it under hot water to remove the grease coating the grains.
    3
    Done

    Step 3

    Put the millet into the thick-base pot, add water or milk. Bring to the boil over high heat, cover with a lid and reduce the heat to a minimum. Leave to simmer for 15-20 minutes.
    4
    Done

    Step 4

    While the millet is simmering, halve the pears, remove seeds and finely dice the pulp. Wash the raisins thoroughly.

    5
    Done

    Step 5

    Melt the butter in a pan, add honey.
    6
    Done

    Step 6

    Add the diced pears and raisins, and stir. Cook over medium heat for 5 minutes, stirring regularly, until the pears soften.

    7
    Done

    Step 7

    Divide the cereal between serving plates, add the pears and raisins topping and serve.
    8
    Done

    Step 8

    Enjoy!

    Tips:

    1. While the millet is being cooked, keep an eye on the level of liquid in the pot. If the liquid has evaporated, but the millet is not cooked yet, add more milk or water. Here you can find a few more tips on cooking millet, as well as learn some facts on its nutritious characteristics.
    2. Feel free to replace pears with apples, and during summer season – with peaches, nectarines, or apricots.
    3. If you are allergic to honey, substitute it with sugar, 2 tablespoons of which would be enough.

    Millet porridge with pears and raisins

    There is a really good habit to start your day with porridge, but often kids refuse to eat it. Just add a sweet pear and raisins to your usual millet porridge, and it turns into a truly tasty dessert.

    • Автор рецепта:
    • После приготовления вы получите 3
    • Время приготовления: 30 mins

    Ингредиенты

    • 160 g millet
    • 320 ml milk
    • 320 ml water
    • 2 pcs pear
    • 50 g raisins
    • 1 tbsp honey
    • 20 g butter

    Способ приготовления

    • Prepare the ingredients.

    • Wash the millet under running water until water runs clear. In the end it's highly recommended to rinse it under hot water to remove the grease coating the grains.

    • Put the millet into the thick-base pot, add water or milk. Bring to the boil over high heat, cover with a lid and reduce the heat to a minimum. Leave to simmer for 15-20 minutes.

    • While the millet is simmering, halve the pears, remove seeds and finely dice the pulp. Wash the raisins thoroughly.

    • Melt the butter in a pan, add honey.

    • Add the diced pears and raisins, and stir. Cook over medium heat for 5 minutes, stirring regularly, until the pears soften.

    • Divide the cereal between serving plates, add the pears and raisins topping and serve.

    • Enjoy!

    previous
    Tata Chervonnaya’s parkin
    next
    Lenten pie with walnuts and pears
    previous
    Tata Chervonnaya’s parkin
    next
    Lenten pie with walnuts and pears

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