Ingredients
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100 g honey
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120 g butter
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250 g sugar
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2 pcs egg
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10 g baking soda
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8 g baking powder
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500 g all-purpose flour
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FOR THE CREAM
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90 g sugar
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900 g sour cream 30%
Medovik is a traditional Russian cake. Every housewife must have cooked it at least once in her life. This is an all-season cake. It can be enjoyed both on a warm sunny day or a cold winter evening with a cup of tea. We suggest cooking a classical medovik with sour cream. The combination of thin honey crusts and sour cream will not leave you indifferent. Even those who don’t fancy honey will enjoy it!