Ingredients
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FOR THE CRUST
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250 g cookies
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1 tbsp sugar
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50 g butter
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FOR THE FILLING
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900 g cream cheese
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240 g sugar
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1 tbsp all-purpose flour
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4 pcs egg
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220 g sour cream
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1 tsp vanilla extract
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120 g milk chocolate
Fancy cheesecake? We’ll tell you how to cook it at home, and it’ll have a nice two-coloured pattern. The classic white layer will make a nice duet with a chocolate one. A favoutite cheese dessert of many people with double taste!