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Ingredients

Serves:
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pear 3 pcs 500 g
walnut 70 g
all-purpose flour 200 g
sugar 160 g
cocoa powder 25 g
salt 1/8 tsp
baking soda 1 tsp
vinegar 6 ml
vegetable oil 30 ml
water cold, for dough 240 ml
honey 70 ml
lemon 1/2 pc
ground nutmeg 1/4 tsp
cinnamon powder 1 tsp
powdered sugar

Nutritional information

cal
188,82
prot
2,8
fat
6,13
carbs
31,81
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Lenten pie with walnuts and pears

Lenten pie with walnuts and pears

Ingredients

  • 500 g pear
    3 pcs
  • 70 g walnut
  • 200 g all-purpose flour
  • 160 g sugar
  • 25 g cocoa powder
  • 1/8 tsp salt
  • 1 tsp baking soda
  • 6 ml vinegar
  • 30 ml vegetable oil
  • 240 ml water
    cold, for dough
  • 70 ml honey
  • 1/2 pc lemon
  • 1/4 tsp ground nutmeg
  • 1 tsp cinnamon powder
  • powdered sugar

Tasty, flavored pie with pears and walnuts would be a great cause to gather all the family around the table. Incredibly tender pears, soaked in honey, make this pie truly amazing. And, what is especially actual, this recipe is perfect for Lent.


All author's recipes

Olesya Fisenko

Chief editor

The author and founder of the project "Nehudeem.ru" - a culinary portal about simple and delicious food. She brings together all lovers of homemade food with the help of the site. Together with other food bloggers, she shares delicious recipes with a detailed step-by-step description. Olesya likes to cook and embodies his culinary knowledge in recipes. Every day she tries to make this project even more convenient and interesting. Mom of Ann and Kiril.

Steps

1
Done

Step 1

Preheat oven to 180 C (350 F). Sift together flour, cocoa, ground cinnamon and soda. Add salt and sugar, mix it up. Pour in vinegar, oil and water. Stir the batter up with the whisk until smooth (the consistency should be like thick sour cream).
2
Done

Step 2

Sort the walnuts, chop into medium size pieces. Add walnuts to the dough and stir up.
3
Done

Step 3

Peel the skin from 2/3 of the pear (bottom part) and cut off a bit of the bottom so that the pear could stand stably. Pour 700 ml of water into saucepan, add honey, juice of 1/2 lemon and heat up. Place pears into warm water and bring to the boil. Cook for 2-3 min. It’s important to take solid pears as the soft ones could lose their shape.

4
Done

Step 4

Transfer pears to the kitchen towel and dry them a bit so that the excessive liquid is gone. Grease 13x27 cm baking pan with vegetable oil and place the dough in.

5
Done

Step 5

Put pears into the middle of the dough keeping some distance between them. Make sure they stand stably.

6
Done

Step 6

Bake pear pie in the middle of the oven at 180 C (350 F) for about 40 min. Check the readiness with a wooden toothpick – it should come out dry.

7
Done

Step 7

Once ready, turn the pie over (holding the pears), remove from baking pan, place on the dish and top with powdered sugar using a sieve.

8
Done

Step 8

Enjoy!

Lenten pie with walnuts and pears

Tasty, flavored pie with pears and walnuts would be a great cause to gather all the family around the table. Incredibly tender pears, soaked in honey, make this pie truly amazing. And, what is especially actual, this recipe is perfect for Lent.

  • Автор рецепта:
  • После приготовления вы получите 8
  • Время приготовления: 1 hour 10 mins

Ингредиенты

  • 500 g pear
  • 70 g walnut
  • 200 g all-purpose flour
  • 160 g sugar
  • 25 g cocoa powder
  • 1/8 tsp salt
  • 1 tsp baking soda
  • 6 ml vinegar
  • 30 ml vegetable oil
  • 240 ml water
  • 70 ml honey
  • 1/2 pc lemon
  • 1/4 tsp ground nutmeg
  • 1 tsp cinnamon powder
  • powdered sugar

Способ приготовления

  • Preheat oven to 180 C (350 F). Sift together flour, cocoa, ground cinnamon and soda. Add salt and sugar, mix it up. Pour in vinegar, oil and water. Stir the batter up with the whisk until smooth (the consistency should be like thick sour cream).

  • Sort the walnuts, chop into medium size pieces. Add walnuts to the dough and stir up.

  • Peel the skin from 2/3 of the pear (bottom part) and cut off a bit of the bottom so that the pear could stand stably. Pour 700 ml of water into saucepan, add honey, juice of 1/2 lemon and heat up. Place pears into warm water and bring to the boil. Cook for 2-3 min. It’s important to take solid pears as the soft ones could lose their shape.

  • Transfer pears to the kitchen towel and dry them a bit so that the excessive liquid is gone. Grease 13x27 cm baking pan with vegetable oil and place the dough in.

  • Put pears into the middle of the dough keeping some distance between them. Make sure they stand stably.

  • Bake pear pie in the middle of the oven at 180 C (350 F) for about 40 min. Check the readiness with a wooden toothpick – it should come out dry.

  • Once ready, turn the pie over (holding the pears), remove from baking pan, place on the dish and top with powdered sugar using a sieve.

  • Enjoy!

previous
Millet porridge with pears and raisins
next
Flourless cottage cheese patties (syrniki)
previous
Millet porridge with pears and raisins
next
Flourless cottage cheese patties (syrniki)

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