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Lenten chocolate cake based on orange juice

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1 hour 20 mins
Serves: 1 pc
Medium
180°C

Ingredients

Serves:

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	olive oil	60 ml
	sugar	250 g
	orange juice	120 ml
	baking soda	1 tbsp
	water	120 ml
	all-purpose flour	360 g
	cocoa powder	40 g

Nutritional information

cal

302,43

prot

4,49

fat

7,3

carbs

55,35

Lenten chocolate cake based on orange juice

Name: Lenten chocolate cake based on orange juice
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1 Servings
Ingredients: olive oil: 60 ml; sugar: 250 g; orange juice: 120 ml; baking soda: 1 tbsp; water: 120 ml; all-purpose flour: 360 g; cocoa powder: 40 g

Ingredients

60 ml olive oil
250 g sugar
120 ml orange juice
1 tbsp baking soda
120 ml water
360 g all-purpose flour
40 g cocoa powder

Marvelous crust, tempting flavor, moist texture and deep taste. This is how you can characterize this Lenten chocolate cake based on orange juice. This easy-to-make dessert will make you enjoy your tea during the Lent and will be a perfect finish for your festive table.

All author's recipes

Elena Lapshina

Recipe author, Chief editor of English version

Mum of 2 children, interpreter, but confectioner in her soul! Elena likes to organize culinary competitions in Instagram. She shares the most interesting recipes with her followers in it, making their life a little sweeter.

Steps

1 Done	Step 1 Prepare the ingredients. Preheat the oven to 180° C. Squeeze 120 ml juice from the oranges.
2 Done	Step 2 In a deep bowl whisk olive oil with sugar.
3 Done	Step 3 Dilute the baking soda in the juice. The mixture will bubble, therefore use a tall glass.
4 Done	Step 4 Add the juice to the bowl, whisk slightly.
5 Done	Step 5 Add the water and whisk at medium speed for 2 mins.
6 Done	Step 6 Combine flour and cocoa powder in a separate bowl.
7 Done	Step 7 Incorporate the dry ingredients into the juice and oil mixture, mix with a spatula.
8 Done	8 Grease the 18 cm baking tin with a bit of oil, pour the batter. Bake 1 hour.
9 Done	Step 9 Use a toothpick to check if the cake is done. It should be dry. Remove the cake from the oven, cool down, then take out of the tin. If you are using a figure tin like in this recipe, you may need to cut off the dome to make it even.
10 Done	Step 10 Lenten chocolate cake is ready!
11 Done	Step 11 Enjoy your meal!