Ingredients
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60 ml olive oil
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250 g sugar
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120 ml orange juice
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1 tbsp baking soda
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120 ml water
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360 g all-purpose flour
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40 g cocoa powder
Marvelous crust, tempting flavor, moist texture and deep taste. This is how you can characterize this Lenten chocolate cake based on orange juice. This easy-to-make dessert will make you enjoy your tea during the Lent and will be a perfect finish for your festive table.